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《FOOD AND MACHINERY》 2000-01
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The effect of proliferation of lactic acid bacteria by addition of SPH

Zhao YiMa YongqiangShi Yanguo  
Effects of pH,viscosity and proliferation bacteria of strain were investigated by applying the soy protein hydrolysate to the fermented milk.The results showed that the hydrolysate stimulated the growth of bacteria.
【CateGory Index】: TS214.2
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