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《Food and Machinery》 2002-03
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Study on effect of prolonging the shelf life of litchi fruits after cold storage

Xie JianhuaPang JieZen JinghuaChen ShaojunLin Qixun  
The fruits of litchi were treated with the fresh-keeping agent and stored at 2~4 ℃ for 60 days,then removed out from the store in two ways as resumed the color of litchi,and adding retarder.The results showed that during storage the respiration of litchi fruits sharply descended,but remarkably picked up after being taken out of the cold store,the PPO activity of pericarp descended during storage,but indescended after being taken out of the cold store.The good fruit rate was 90.1% for 60 days and the fruits could maintain for 72 hours under normal temperature and the good-fruit rate was 85.7%.
【Fund】: 福建省科技资助项目 (2 0 0 0z0 89)
【CateGory Index】: TS255
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