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《Food and Machinery》 2003-01
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Research on extracting technology of the water-soluble polysaccharides of alfalfa

Zhang DongjieZhang AiwuFeng Kun  
The hot water extraction of the water soluble polysaccharides from alfalfa was studied .The effects of four factors such as the temperature of extraction, the proportion of water volume, the time of extraction, the number of extraction on the extraction of the water soluble polysaccharides were investigated with the orthogonal design of L 9(3 4).The optimum conditions of extraction were obtained: adding 40 times water in alfalfa in 100℃ for 1 hour by 3 times extraction. Extracting rate of crude polysaccharides was 6.80%. Through isolation, purification with 5% trichloroacetic acid butanol ag and chloroform butanol ag (5∶1), polysaccharides of alfalfa obtained crude polysaccharide without protein.
【Fund】: 黑龙江省科技项目 (HKK95 10 0 1 0 2 )
【CateGory Index】: O636
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