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《Food and Machinery》 2004-03
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Extracting of flavone from Rabdosiea Serrae Hara and its effects on scavenging of hydroxyl radicals

DING Li-jun ZHOU Yan-fang LIN Nan (Chemical Department,Hanshan Normal University,Chaozhou,Guangdong 521041,China)  
The extracting of the flavone compounds from Rabdosiea Serrae Hara was studied by the orthogonal design test.The results showed that the optimum technical conditions were the volume 1∶10, ethanol concentration 50% and heating extracting time 3 h.The effect of extracts on Rabdosied Serrae Hara scavenging of hydroxyl radicals was studied.
【CateGory Index】: R285
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