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《Food and Machinery》 2005-02
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Application of advanced food technology in pectin preparation

XU Shu-fang LIU Lin-wei LI Yuan-rui (Food Science and Engineering College, Northwest Sci-tech University of Agriculture and Forestry, Yangling, Shaanxi 712100, China)  
The application of some advanced food technologies, including microwave assisted extraction technology, resin adsorption technology, enzyme technology, membrane separation technology and vacuum freeze drying technology in pectin preparation were discussed in this paper.
【CateGory Index】: TS20
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