Full-Text Search：
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Food & Machinery》 2009-04
Add to Favorite Get Latest Update

Process of oat milk by enzyme hydrolysis

XU Kang1FU Liang1SUN Ying-ying2CHEN Yong2(1.Dept.of Food Science and Engineering,Jinan University,Guangzhou,Guangdong 510632,China;2.Foshan Guangliang Drink and Food Inc.Foshan,Guangdong 528137,China)  
The article focus on oat milk process by enzyme hydrolysis.The optimal condition were as follows: hydrolyzed by α-amylase under 80 ℃ for 50 min,the ratio of oat to water 1∶15(W∶V),the addition of Xanthan Gum 0.12%,Vitamin C 0.02%,NaCl 0.01% and Sodium Tripolyphosphate 0.01%.Meanwhile,the hydrolyzate is homogenized twice and sterilized,and the oat milk is prepared.The oat milk has good texture and perfect natural flavor.
【CateGory Index】： TS275
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
【Citations】
Chinese Journal Full-text Database 5 Hits
1 Sun Ning, Fang Donglu (Nanning Dairy Co. Ltd, No.6 West Hengyang Road, Nanning 530001, China);A Study on Oat Milk[J];Journal of Dairy Science and Technology;2002-03
2 ZHANG Li pingZHA Ai hua(Food College, Heilongjiang August First Land Reclamation University, Daqing, Heilongjiang 163319,China);Function feature and comprehesive processing utility of oats[J];Food and Machinery;2004-02
3 SHEN Rui-ling CHENG Shan-shan(School of Food and Bioengineering,Zhengzhou University of Light Industry,Zhengzhou,Henan 450002,China);Study progress on the physiological functions of oat β-glucan[J];Food & Machinery;2007-06
4 HE Xin-yi1,2,3 LIU Jin-fu1,2 CUI Jing2(1.Department of Food Science, Tianjin Agricultural University, Tianjin 300384, China;2.Tianjin Agricultural Products Processing Scientific Innovation & Achievement Transform Base, Tianjin 300384, China;3.China-japan Joint Center on Palatability and Quality of Rice in Tianjin, Tianjin 300384, China );Study on process of brown rice tea drink[J];Food & Machinery;2008-03
5 Fu Huiying 1 Xu Hao 2 (Biology Department,Anhui Education College 1,Hefei 230061;Anhui Provincial Patent Office 2);Study on Soluble Diet Fibre of Nade Oats Flour[J];JOURNAL OF THE CHINESE CEREALS AND OILS ASSOCIATION;1998-04
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 LIN Sheng(Fuyang Products Quality Supervision & Inspection Institute,Fuyang 236012,China);Research on composite cellulose in the production of alcohol in the laboratory and pilot scale[J];Journal of Anhui University of Technology and Science;2005-03
2 ZHOU Li-juan,WANG Shun-min,SUN Jian-feng(Dept.of Bioch.Engn.,Anhui University of Technology and Science,Wuhu 241000,China);Chitosan coating on freshness-preserving[J];Journal of Anhui University of Technology and Science(Natural Science);2008-02
3 SONG Lian-jun et al(College of Food Science and Technology,Henan Agricultural University,Zhengzhou,Henan 450002);Influences of Different Storage Modes on Nitrite and Vitamin C Content in Chinese Cabbage[J];Journal of Anhui Agricultural Sciences;2007-36
4 YANG Er-gang et al(College of Food Science,Southern Yangtze University,Wuxi,Jiangsu 214122);Optimization of the Technical Conditions of Chicken Hydrolysis by Compound Enzyme[J];Journal of Anhui Agricultural Sciences;2008-14
5 LI Na (College of Science,Liaoning Technical University,Fuxin,Liaoning 123000);Study on the Hydrolysis Technology of Portobello Mushroom Protein[J];Journal of Anhui Agricultural Sciences;2008-34
6 KONG Jie et al(Testing Center of Jiyuan Supervising of Quality and Technology in Henan,Jiyuan,Henan 454650);Development of Enzyme-digested Bean Dregs Cake[J];Journal of Anhui Agricultural Sciences;2009-07
7 LIU Ying et al (Department of Chemical Engineering,Maoming Vocational and Technical College,Maoming,Guangdong 525000);Research Progress on the Extraction and Measurement of Oat β-glucan[J];Journal of Anhui Agricultural Sciences;2009-13
8 WANG Xin et al(Xinyang Agricultural College,Xinyang,Henan 464000);Study on Protein Extraction Technology from Iolet orychopragmus[J];Journal of Anhui Agricultural Sciences;2009-19
9 CAO Hui et al(College of Food and Biological Engineering,Jiangsu University,Zhenjiang,Jiangsu 212013);Studies on Extraction Technology of Separated Oat Protein[J];Journal of Anhui Agricultural Sciences;2009-22
10 ZHANG Li et al(Chemistry and Life Science Department of West Anhui University,Liuan,Anhui 237012);Study on Refining Technology of Camellia Oil[J];Journal of Anhui Agricultural Sciences;2009-22
China Proceedings of conference Full-text Database 4 Hits
1 Lei Chang-gui Cai Hua-zhen Meng Yu-zhu Xi Hui ping Ma Yong Wang Xia (Henan Quantity and Engineering vocational college,Pingdingshan Henan,467000,China );The application of pectinase in juice processing technology[A];[C];2008
2 Han Yang Wang chang Tao Dong yin Mao Li kun Yuan (Beijing Technology and Business University,Beijing Key Laboratory of Plant Resources Research and Development,Beijing 100037,China);Optimization of Process Conditions of Extracting Protein from Oat Bran[A];[C];2008
3 HUANG ziyan, ZHAO Daixiu, ZHU Zhiwei, ZENG Qing-xiao (College of Light Industry and Food Science, South China University of Technology, Guangzhou 510640);Study on Enzymatic Hydrolysis Fish Sauce with Salted Fish and Volatile Odor Compounds[A];[C];2009
4 QIU Zhi-chao, ZENG Qing-xiao (College of Light Industry and Food Science, South China University of Technology, Guangzhou 510640);The Effect of Treatment of Super-heated Steam Cooking Immerged with Acetic Acid on the Quality of Dry Tilapia Backbone[A];[C];2009
【Secondary Citations】
Chinese Journal Full-text Database 7 Hits
1 PEI Su-ping~(1),CAI Dong-lian~(1*),ZHU Yu~(2),MA Li~(1),WANG Ying~(1)(1.Department of Nutriology,Changhai Hospital,Second Military Medical University,Shanghai 200433,China;2.Outpatient Clinic,Logistic Department,Naval Flight Academy,Huludao 125000);Therapeutic effect of oat β-glucans on serum lipid levels of rats with experimental hyperlipemia[J];Academic Journal of Second Military Medical University;2006-05
2 ;Processing Technology for NonStaple Cereals[J];CEREAL & FEED INDUSTRY;1999-04
3 JIN Hai-zhu~1YE Xiang-ku~1FU Xue-jun~1YANG Jian-rong~1ZHAO Yu-ping~1Soon teck Jung~2Yang Kyun Park~2(1.Institute Of Food Science and Engineering,Yantai University,Yantai, Shandong 264005,China;2.Food Industrial Technology Research Center of Korea,Mokpo,Korea 534-729,Korea);Preparation of rice beverage[J];Food and Machinery;2005-06
4 FU Liang WANG Li-Li TIAN Li-Chun (Department of Food Science and Engineering, Jinan University, Guangzhou, Guangdong 510632, China);Preparation of fermented rice milk[J];Food & Machinery;2006-05
5 HE Zhi-yong,XIA Wen-shui,XIANG J ian-lin(S chool of Food S cience and Technology,S outhern Yangtz e Univers ity,Wuxi214036);Study on emuls ifying stability of sea buckthorn juice[J];Food Science and Technology;2004-10
6 SHEN Rui-ling,WANG Zhang-cun1, DONG Ji-lin,YAO Hui-yuan2 (Shanxi Agriculture University, Taigu 030801; 1Zhengzhou University of Light Industry, Zhengzhou 450002 2Southern Yangtze University, Wuxi 214036,China);EFFECT OF OAT β-GLUCAN ON COLON FLORA AND ITS FUNCTION IN MICE[J];Acta Nutrimenta Sinica;2006-05
7 Fu Huiying 1 Xu Hao 2 (Biology Department,Anhui Education College 1,Hefei 230061;Anhui Provincial Patent Office 2);Study on Soluble Diet Fibre of Nade Oats Flour[J];JOURNAL OF THE CHINESE CEREALS AND OILS ASSOCIATION;1998-04
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved