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《Food & Machinery》 2010-04
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Extraction of total triterpenoids from caculis of Schisandra chinensis(Turcz.)Baill with ultrasonic assistance

MENG Xian-jun LI Yuan-su LI Bin XUE Xue WANG Dong(College of Food,Shenyang Agriculture University,Provincia Key Laboratory of Further Processing of Food,Shenyang,Liaoning 110161,China)  
The extraction of total triterpenoids(TT) from the Caculis of Schisandra chinensis(Turcz.) Baill by ultrasonic wave technology was explored.Total triterpenes was detected by Spectrophotometry.The RSA software was used for extraction technology of total triterpenes in the Caculis of Schisandra Chinensis(Turcz.) Baill by ultrasonic wave.The results were as follows:the optimum condition was extracted 48min with the ultrasonic waves under 68 Hz,the alcohol content was 64%and ratio of material to alcohol 1:30(m:V),Under the optimized conditions,the yield of triterpenoids is 2.753%,which is in good agreement with the value predicted by the model.
【CateGory Index】: TQ461
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