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《Food & Machinery》 2011-01
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Progress in ultrasound-assisted extraction in natural product

YANG Yu1 BAI Jing-wen1 YU Zhi-gang2(1.College of Science of Northeast Agriculture University,Harbin,Heilongjiang 150030,China;2.College of Chemistry and Environmental Engineering of Harbin University of Science andTechnology,Harbin,Heilongjiang 150080,China)  
Outlined the basic principles of ultrasound and overviewed the use of Ultrasound-assisted extraction(UAE) in extracting active ingredients of natural products.The existing problems and research directions in the future are proposed for ultrasonic extraction of natural products which could provide a reference for further application of UAE in natural products extraction.
【Fund】: 黑龙江省自然科学基金项目(E2007-35);; 哈尔滨青年科技创新人才基金项目(2009RFQXN099)
【CateGory Index】: TQ028
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