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《Food & Machinery》 2011-05
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Optimization onultrasonic-assisted extraction technology of flavonoids from pine nut shell with response surface analysis

DONG Zhou-yong REN Hui ZHOU Ya-jun(College of Biological and Agricultural Engineering,Jilin University,Changchun,Jilin130022,China)  
Ultrasonic-assisted extraction was applied to extract fla-vonoids from pine nut shell.By means of Box-Behnken design with four factors(ultrasonic power,ethanol concentration,solid-liquid ra-tio and extraction time)as influence factors,the optimal extraction technology was performed.The results indicated that the optimized ultrasonic-assisted extraction conditions of flavonoids from pine nut shell were obtained as follows:ultrasonic power 250W,ethanol con-centration 50%,solid-liquid ratio 1∶25,extraction time 31min.Under the above mentioned conditions,the yield of flavonoids from pine nut shell was 15.37mg/g.
【Fund】: 吉林大学青年教师科研基金(编号:450080011100)
【CateGory Index】: TQ461
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