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《Food & Machinery》 2014-06
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Research development of flavonoids in leaves of Camellia oleifera Abel

WU Jing-yu;CAO Qing-ming;ZHONG Hai-yan;Faculty of Food Science and Engineering,Central South University of Forestry and Technology;Key Laboratory of Cultivation and Protection for Non-Wood Forest Trees (Central South University of Forestry and Technology) ,Ministry of Education;  
The flavonoids are a group of strong biological activity compounds in leaves of camellia oleifera Abel. They have avariety of application values. This article summarized the achievements in the researches of leaves of camellia Abel. including the flavonoid identification,extraction methods,separation and purification methods and activities,aiming to provide reference for the further research of flavonoids.
【Fund】: 国家自科基金项目(编号:31070612/C161103)
【CateGory Index】: TS229
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