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《SCIENCE AND TECHNOLOGY OF FOOD INDUSTRY》 2000-06
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Study on the determination of pentosan in wheat flour

Zhou Sumei et al.(70)  
The orcinol hydrochloric acid method for the determination of pentosans in wheat flour was studied. The interference by hexose sugars was eliminated by the absorbance difference between 670 and 580nm. Yeast fermentation could be used to remove glucose in the sample but also caused some interference. The result of water soluble pentosans determined by this method was similar to that by phloroglucinol method, but slightly lower content of total pentosans was determined by the latter.
【CateGory Index】: TS21
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