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《Science and Technology of Food Industry》 2005-04
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Effects of resistant starch on blood glucose, blood lipid and intestine events.

Shang Xiaoya et al  
Resistant starch was classified four types,including RS1, RS2, RS3 and RS4. The definiens and physiological functions of resistant starch were introduced. Effect of resistant starch on blood glucose,blood lipid and intestine events as well as several mechanisms were elucidated. Resistant starch is a new type of dietary fibre,it can't be assimilated in small intestine but can be fermented by microflora in large intestine. Resistant starch is known more by people as a new food component of low quantity of heat and high content of fibre.
【Fund】: 国家自然科学基金资助课题(29906002) 广东省科技攻关资助课题(200330102)。
【CateGory Index】: TS236.9
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