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《Science and Technology of Food Industry》 2005-05
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产共轭亚油酸乳酸菌的选育及培养基的确定

Conjugated linoleic acid (CLA) is natural fatty acid that has a great variety of physiological activity. The investigation determined CLA-producing capacity of eighteen lactic acid bacteria. The level of CLA formation was determined by gas chromatography. There were fourteen lactic cultures that could produce conjugated linoleic acid. L.delbrueckii sub sp. and L. bulgaricus a2 have the highest level of conjugated linoleic acid, the level was 4.06μg/mL. The optimal medium with which lactic acid bacteria could produce conjugated linoleic acid was MRS medium:carbon source was fructose; nitrogen source was ammonia sulfate.
【Fund】: 国家教委跨世纪人才基金资助项目。
【CateGory Index】: TQ921
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