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《Science and Technology of Food Industry》 2005-10
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菜籽肽清除自由基作用的研究

The rapeseed peptides (RSP-R) ,produced with Alcalase and Flavourzyme, was separated by Sephadex G-25 gel filtration chromatography, and three parts of peptides (RSP-1RSP-2 and RSP-3) were obtained. The results in vitro showed that RSP had higher reductive activity and can scavenge hydroxyl radicals(·OH). As for the inhibiting effect on the generation of reactive oxygen species (ROS), RSP-R and RSP-1 was better than others, the optimum concentration was 0.5mg/mL.
【Fund】: 国家“十五”科技重点攻关计划(2001BA501A05);; 天津大学青年教师基金(5110107004)
【CateGory Index】: TS201.4
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