Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Science and Technology of Food Industry》 2006-02
Add to Favorite Get Latest Update

Research on the theological properties of celery nectar

Tu Zongcai et al  
The rheological properties of celery nectar was studied in this paper. It is found that with the increasing of the solid content or the decreasing of the temperature the apparent viscosity of celery nectar increased, while the particle's diameter is between 72μm to 314μm the apparent viscosity decreases with particle granularitys decreasing.
【CateGory Index】: TS275
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved