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《Science and Technology of Food Industry》 2007-10
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聚酰胺柱层析法去除西藏灵菇胞外多糖发酵液中蛋白质的研究

Tibetan Mushroom which grown in skimmed milk was absorbed polysaccharide.81.59% of the protein in the fermented liquid was removed after absorbed for 12h with polyamide and eluted by distill water to 5 time volume(180g/L).Total sugar recovery was 87.75% and rude polysaccharide recovery was 28.32%.
【CateGory Index】: TS201
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