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《Science and Technology of Food Industry》 2007-11
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速溶蛋白粉的研制

The international adopted nutrient value assessment method was applied to overall assessment of the protein value of WPC and SPI in protein powder. The results showed that WPC and SPI were good source of protein. Protein powder with lecithin using spray granulation was instant.
【Fund】: 天津科委项目(0333012000)
【CateGory Index】: TS214.2
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