Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Science and Technology of Food Industry》 2008-03
Add to Favorite Get Latest Update

Effect of particle sizes on functional properties of dietary fiber prepared from bamboo shoots

LI An-ping,XIE Bi-xia,ZHONG Qiu-ping,TAO Jun-kui(College of Food Science and Technology,Central South University of Forestry and Technology,Changsha 410004,China)  
The effect of bamboo shoots dietary fiber particle size by ultra-fine pulverization on chemical composition,physical properties,parameters of farinogram and polymeric crystalline state were studied.The results showed that the dietary fiber particle size affected the content of SDF and IDF.Beyond 150μm,the hydration properties(water holding,swelling,oil binding capacity)were found to decrease with decrease in particle size.The reduction in the particle size(150μm)resulted in increased hydration properties.The angle of repose and slide and parameters of farinogram of dietary fiber was found to increase with decrease in particle size.X-ray diffraction patterns showed that the ultra-fine pulverization did not alter the polymeric crystalline state of dietary fiber.
【Fund】: 科技部创新基金项目(O2EFN216701226)
【CateGory Index】: TS255.1
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
Chinese Journal Full-text Database 10 Hits
1 Wang Yu;He Lei;Ren Qiong;Yu Nengfu;Jiangxi Academy of Forestry;;The extraction of trypsin inhibitor from bamboo shoots[J];南方林业科学;2015-06
2 CHENG Lin-lin;ZHOU Lian;PAN Nian-long;HAN Yan-hui;ZENG Fan-kun;College of Food Science,Southwest University,Engineering Technique Research Center of Chongqing for Special Food;Research Institute of Green Food,Chongqing Technology and Business University;;Physicochemical properties and structure of modified dietary fiber with cellulase from mustard skin[J];食品工业科技;2015-14
3 XIE Bing;HU Lizhi;College of Food Science and Technology,Northeast Agricultural University;;Key technology for preparation of rice bran vegetarian balls[J];沈阳师范大学学报(自然科学版);2015-02
4 QIN Jun-wei;NING Xiao-feng;GONG Yuan-juan;College of Engineering,Shenyang Agricultural University;;Influence of Drying Pretreatments on Physical Characteristics of Burdock Powder[J];沈阳农业大学学报;2014-05
5 Li Zhuang;Zhu Deming;Li Jihua;Lin Lijing;Huang Xiaobing;Zhu Yiting;College of Food Science and Technology,Huazhong Agricultural University;Agricultural Product Processing Research Institute,Chinese Academy of Tropical Agriculture Sciences;;Influence of micronization on physicochemical properties of dried moso-bamboo shoots[J];农业工程学报;2014-03
6 SHI Lei;SUN Juan-juan;LUAN Guang-zhong;TATSUMI Eizo;HU Ya-yun;LI Ping;College of Food Science & Engineering,Northwest A&F University;Shaanxi Engineering Center of Agro-product Processing;Japan International Research Center for Agricultural Science;;Effect of particle size on physicochemical properties of corn flour[J];食品工业科技;2014-14
7 XU Lingzhi1,HUANG Liang1,2,WANG Ping3(1.College of Food Science and Engineering,Central South University of Forestry and Technology,Changsha 410004,China;2.National Engineering Laboratory of Rice and By-product Deep Processing,Changsha 410004,China;3.College of Life Science and Technology,Central South University of Forestry and Technology,Changsha 410004,China);Research progress in extraction method of the dietary fiber from bamboo shoots[J];中国酿造;2013-03
8 SHI Xin, LU Li-xia, XIONG Xiao-hui (College of Food and Light Industry, Nanjing University of Technology, Nanjing 211816);The impact of acid treatment methods on the physicochemical properties of rice bran[J];食品科技;2012-10
9 TAO Shu-ying1,GUO Xiao-hui1,LING Bo1,MING Jian1,2,3,(1.College of Food Science,Southwest University,Chongqing 400715,China;2.National Food Science and Engineering Experimental Teaching Center,Southwest University,Chongqing 400715,China;3.Laboratory of Quality and Safety Risk Assessment for Agro-products on Storage and Preservation(Chongqing),Ministry of Agriculture,Chongqing 400715,China);Physico-chemical Properties and Structure of Modified Dietary Fiber from Grape Pomace[J];食品科学;2012-15
10 LIU Ling-ling,TIAN Yun-bo,LIU Xiong (Experiment and Teaching Center of Food Science and Engineering,College of Food Science,Southwest University, Chongqing 400715,China);Physico-chemical Properties and Characterization of Nano-Crystalline Soybean Dregs Cellulose[J];食品科学;2012-09
Chinese Journal Full-text Database 7 Hits
1 Zheng Hui Wang Min Wu Dan(College of Food Science and Engineering,Northwest A&F University,Yangling 712100,China);The Effect of Super Micro-milling on Physical-chemistry and Functional Properties of Tartary Buckwheat Bran[J];食品与发酵工业;2006-08
2 Hong Jie, Zhang Shaoying (College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China);Effect of ultra-fine pulverization by wet processing on particle structure and physical properties of soybean dietary fiber[J];中国农业大学学报;2005-03
3 SHENG Yong,LIU Cai-bing*,TU Ming-jing(College of Material Science and Engineering,Sichuan University,Chengdu 610065,China);Composition Study on Wheat Bran in Ultra-fine Impact Grinding[J];食品科学;2004-06
4 Ding Jinlong Sun Yuanming Yang Youhui Lei Hongtao Yu Hongying (College of Food Science, South China Agricultural University, Guangzhou 510642);Effects of Vibration-Grinding Micro-Comminution on Physical-Chemical Properties of Konjac Flour[J];中国粮油学报;2004-02
5 LIU Cheng-mei,Liu Wei,LIN Xiang-yang,Roger Ruan(The key Laboratory of Food Science of MOE, Nanchang University, Nanchang 330047, China);Particle Size Distribution Analysis of Particle in Microfluidizer Treated Dietary Fiber[J];食品科学;2004-01
6 ZHOU Jian yong (School of Food Science & Technology, Wuxi University of Light Industry,Wuxi, 214036);Influences of Dietary Fiber in Lentinus edodes upon the Rheology Properties of Wheat Dough[J];无锡轻工大学学报;2000-03
7 Li Anping(38);Study on the preparation of bamboo dietary fiber by fermented lactic bacteria[J];食品工业科技;1999-01
Chinese Journal Full-text Database 10 Hits
1 Chen Guangjing;Wang Lisha;Zhang Fusheng;Li Cuiling;Kan Jianquan;College of Food Science, Southwest University;College of Life Science, Guizhou Normal University;Laboratory of Quality & Safety Risk Assessment for Agro-products on Storage and Preservationg (Chongqing),Ministry of Agriculture;;Effect of superfine grinding on physicochemical properties of mulberry leaf powder[J];农业工程学报;2015-24
2 Cai Ting;Wang Liping;Liu Ming;Tian Xiaohong;Liu Yanxiang;Wu Nana;Lin Qinlu;Tan Bin;Academy of State Administration of Grain;Central South University of Forestry and Technology;;The Influence of Micronization on Polyphenols and Antioxidant Activity of Buckwheat Powder[J];中国粮油学报;2015-10
3 YUE Feng-li;ZHAO Yan-yan;WU Xia;Department of Food Science and Engineering, Shandong Agriculture and Engineering University;School of Chemistry and Chemical Engineer, Shandong University;;Physicochemical Properties of Rose Powder[J];现代食品科技;2015-09
4 SUN Peng;LI Gui-jie;YI Qing-yun;ZHOU Lu;XU Song;HU Jing-jing;TENG Jing;Department of Biological and Chemical Engineering, Chongqing University of Education;Institute of Functional Ecological Food, Chongqing University of Education;Chongqing Xuerui Shengquan Agricultural Development Co., Ltd.;;Optimizing fermentation conditions of dietary fi ber of Chimonobambusa quadrangularis bamboo shoot stump by response surface method[J];食品科技;2015-08
5 CHENG Lin-lin;ZHOU Lian;PAN Nian-long;HAN Yan-hui;ZENG Fan-kun;College of Food Science,Southwest University,Engineering Technique Research Center of Chongqing for Special Food;Research Institute of Green Food,Chongqing Technology and Business University;;Physicochemical properties and structure of modified dietary fiber with cellulase from mustard skin[J];食品工业科技;2015-14
6 LIU Liyuan;TANG Haishan;College of Food Science, Northeast Agricultural University;;Dietary Fiber Baked Dough Properties and Baking Quality of Profiles[J];农产品加工;2015-12
7 JIN Wen-Jun;HUSSAIN Shehzad;YAN Shou-Lei;WANG Qing-Zhang;LI Jie;College of Food Science and Technology,Huazhong Agricultural University;;Effect of micronization on physicochemical characteristics of dietary fiber from nodes of lotus root[J];食品安全质量检测学报;2015-06
8 LI Gui-jie;XU Ting-xiang;ZHANG Teng-hui;DENG Gang;LIANG Yu;LUO De-yue;ZHAO Xin;Department of Biological and Chemical Engineering,Chongqing University of Education;Institute of Functional Ecological Food,Chongqing University of Education;Chongqing Xuerui Shengquan Agricultural Development Co.,Ltd;Chongqing Dezhuang Industry Group Co.,Ltd;;On Preventive Effects of Fermented Chimonobambusa Quadrangularis Shoot on Montmorillonite PowderInduced Constipation[J];西南师范大学学报(自然科学版);2015-04
9 WU Ting-yu;ZHANG Wan-rong;YANG Min-he;Coll. of Life Sci,Fujian Normal Uni.;Engin. Res. Ctr. of Indust. Microbiol. Affil. to Minist. of Educ.,Fujian Normal Uni.;;Culture Medium and Conditions for Laccase-producing Endophytic Fungal Strain CSN-4 from Tea Tree(Camellia sinensis)[J];微生物学杂志;2015-02
10 Zhang Chenxi;Song Qian;Zhong Geng;Meng Fanbing;Liang Yexing;School of Food Science,Southwest University;National Undergraduate Experimental Teaching Demonstration Center of Food Science and Engineering,Southwest University;;Properties of ultrafine defatted waxy millet bran powder[J];粮食与饲料工业;2015-03
Chinese Journal Full-text Database 10 Hits
1 QIN Wei-wei;JIN Ting;SONG Xue-dong;DING Zhen-duo;ZHANG Heng;Heilongjiang Vocational Institute of Ecological Engineering;Life Science Department,Zaozhuang University;Agricultural Information Center of Harbin City;;Research and Application on Deep Processing Products of Rice Bran[J];农产品加工(学刊);2013-23
2 YANG Lei-lei,WANG Ran,WU Hao,WANG Feng-wu,WANG Cheng-rong(College of Food Science and Engineering,Qingdao Agricultural University,Qingdao 266109,China);Physico-chemical Properties and Antioxidant Activity of Broccoli Powder with Different Particle Sizes[J];食品科学;2013-03
3 Fu Haidong1,Wu Wenfu1,2,Zhang Hu1,Li Wei1(1.College of Engineering Technology,Jilin Agriculture University,Changchun 130118,China;2.College of Biology and Agricultural Engineering,Jilin University,Changchun 130118,China);Feasibility Study on Measurement of Grain Moisture Content by Angle of Repose[J];农机化研究;2012-10
4 YIN Liguo1,2,XU Zhou1,2,ZHANG Chao1,2,GU Yulan3,ZENG Qinyong1 (1.College of Life Science and Food Engineering,Yibin University,Yibin 644000,China;2.Key Lab of Fermentation Resource and Application of Institutes of Higher Learning in Sichuan,Yibin 644000,China;3.Luzou Foreign Langnage School,Luzhou 646000,China);Process conditions optimization of dietary fiber from Pleioblastus amarus shoot by fermentation[J];中国酿造;2012-06
5 QIN Jun-wei,CHEN Bin,CHEN Yan,GONG Yuan-juan(College of Engineering,Shenyang Agricultural University,Shenyang 110866,China);Application research of airflow grinding technology on micronizing treatment of biomaterials[J];食品工业科技;2012-10
6 ZHU Zaisheng1,2,GAI Guosheng1,3, WU Chengbao1,3,YANG Yufeng1,3,LUO Zhenfu2(1.Department of Materials Science and Engineering, Tsinghua University,Beijing 100084;2.School of Chemical Engineering and Technology,China University of Mining and Technology,Xuzhou 221116;3.Changxing Powder and New Materials Engineering Center,Yangtze Delta Region Institute of Tsinghua University,Huzhou 313100,China);Pulverizing Characteristic of Woody Biomass with Different Moisture Content[J];中国粉体技术;2012-02
7 ZHANG Chen,ZENG Fan-kun(College of Food Science,Southwest University,Chongqing 400715,China);Restricting Factors and Measures in the Development of Fuling Zhacai Industry[J];农产品加工(学刊);2012-02
8 Zheng Guangzhao Xiao Zhigang Sun Shukun Wang Limin Liu Yuxin Li Jie(College of Food Science,Northeast Agricultural University,Harbin 150030,China);Effect of Extrusion Processing Parameters on Breakdown Value of Restructuring Rice[J];农业机械学报;2012-02
9 LIN Qian,WANG Qiang*,LIU Hong-zhi Institute of Argo–food Science and Technology,Chinese Academy of Agricultural Sciences,Beijing 100193,China;Research Progress on Deep-processing and Functional Activities of Bamboo Shoot[J];天然产物研究与开发;2012-01
10 Tian Jianzhen,Liu Qiang,Liu Sujuan,Zheng Xueling(School of Food Science and Technology,Henan University of Technology,Zhengzhou 450052,China);Influence of grinding and crushing on the particle size and relevant quality of intermediate product in wheat processing[J];粮食与饲料工业;2011-11
【Secondary References】
Chinese Journal Full-text Database 10 Hits
1 Chen Fu-shan;Yuan Shan-shan;School of Chemical Engineering,Qingdao University of Science & Technology;;Progress in Preparation and Applications of Nanocellulose[J];造纸科学与技术;2015-06
2 YANG Jin-mei;HUANG Jing;YANG Min-he;College of Life Sciences,Fujian Normal University;Engineering Research Center of Industrial Microbiology,Ministry of Education,Fujian Normal University;;Effects of Jinhua-fungi fermentation on chemical compositions of Tie-guan-yin tea[J];广东农业科学;2015-19
3 Liu Huan;Gu Xingwei;Wang Xue;Han Lujia;Xiao Weihua;College of Engineering,China Agricultural University;;Ultrafine Grinding and Alcolhol Liquefaction for Corn Stover[J];农业机械学报;2015-11
4 ZHU Yiting;LI Zhuang;HUANG Xiaobing;ZHU Deming;LIN Lijing;LIU Yangyang;GONG Xiao;College of Food Science and Technology , Huazhong Agricultural University;Agricultural Products Processing Research Institute , Chinese Academy of Tropical Agricultural Sciences;;Effect of Superfine Grinding on Microstructure and Nutrients of Phyllostachys pubescens Shoot[J];热带作物学报;2015-05
5 GAO Xuefeng;YANG Jihong;WANG Hua;College of Enology, Northwest A&F University;Shaanxi Engineering Research Center for Viti-Viniculture;Heyang Experimental Demonstration Station, Northwest A&F University;;Comprehensive Utilization of By-products from Grape and Wine Production[J];食品科学;2015-07
6 ZHANG Yu;LI Xiaoxin;LIU Fangshu;DING Zhuhong;Guizhou Research and Development Center of Medicinal and Edible Plant Resources, Key Laboratory of Agricultural and Animal Products Store and Processing of Guizhou Province, College of Food and Wine Engineering, Guizhou University;;Dietary fiber of roxburgh rose pomace prepared by different processes and quality indexes analysis[J];中国酿造;2015-02
7 XU Haiyan;HE Xiaoli;ZHANG Lin;ZHAO Min;YANG Yongzhi;CHAI Shaohua;MA Chaomei;College of Life Sciences,Inner Mongolia University;Alxa Wan Ming Biological Products Co.Ltd.;Science and Technology Bureau of Alxa League;;Preparation of Cynomorium songaricum Dietary Fibers and Investigation of Their Physical Properties[J];食品与生物技术学报;2015-01
8 ZHU Feng-xia;LIN Qin-lu;LIANG Ying;DENG Xue-liang;WU Wei;LIU Ying;TIAN Ming-hui;National Engineering Laboratory for Rice and By-product Deep Processing,Center South University of Forestry & Technology;;Study on optimization of decoloration for dietary fiber from mushroom by response surface methodology and its antioxidant activity[J];粮食与油脂;2015-01
9 HUANG Suya;HE Yawen;QIAN Bingjun;ZOU Yanping;LIU Zhuang;School of Agriculture and Biology, Shanghai Jiaotong University;Wilmar (Shanghai) Biotechnology Research and Development Center Co. Ltd.;;Modification of Insoluble Dietary Fiber in Okara by High Pressure Homogenization and High Hydrostatic Pressure and Functional Properties of the Modified Product[J];食品科学;2015-15
10 LI Wen-zhao;SHI Zong-yi;GAO Rui-fei;DU Yi-deng;CHI Ying-zhou;LI Wei-yun;RUAN Mei-juan;Key Laboratory of Food Nutrition and Safety,Ministry of Education,Tianjin University of Science and Technology;;Effect of corn particle size on the quality of wheat corn steamed bread[J];食品工业科技;2015-06
【Secondary Citations】
Chinese Journal Full-text Database 10 Hits
1 Wang Min1 Wei Yimin1, 2 Gao Jinming3 (1College of Food Science and Engineering, Northwest Agriculture and Forestry University, Yangling 712100 2Institute of Agro- Food Science and Technology, The Chinese Academy of Agricultural Sciences, Beijing 100094 3College of Life Science, Northwest Agriculture and Forestry University, Yangling 712100);Study on Antioxidant and Red Blood Cell Protecting Properties of Tartary Buckwheat Flavonoids[J];中国食品学报;2006-01
2 CHEN Cun-she,LIU Yu-feng(College of Chemical and Environmental Engineering,Beijing Technology andBusiness University,Beijing 100037);Effect of super micro-milling on physical andchemical property of wheat germ dietary fiber[J];食品科技;2004-09
3 LIU Cheng-mei,LIU Wei,LIN Xiang-yang,Roger Ruan(The Key Laboratory of Food Science of MOE, Nanchang University, Nanchang 330047, China);Effect of Microfluidizer on Physical Properties of Dietary Fiber Solution[J];食品科学;2004-02
4 Pan Siyi Wang Kexing Liu Qiang (College of Food Science & Technology Huazhong Agricultural University,Wuhan 430070,China);Physical and Chemical Properties of Rice Meals of Different Grain Size[J];中国粮油学报;2003-05
5 Sheng Yong et al.;Study on Flour Protein Content in Superfine Comminution[J];食品科学;2002-09
6 Chen Xiufa\ Feng Xiuli\ Liu Dongyan\ Zhuang Zhenye\ Wu Zhenli\ Zhao Mi (College of Marine Geosciences, Ocean University of Qingdao, Qingdao 266003, China);Correlaion Comparison Between Laser Method and Pipette-Sieve Method of Grain Size[J];青岛海洋大学学报(自然科学版);2002-04
7 ;The Utilization of Wheat Bran--the By-product of Flour Milling[J];粮食与饲料工业;2001-12
8 Gao Tiexiang, You Qiuyun (Hubei College of Traditional Chinese Medicine, Wuhan 430061);The Study of Fagopyrum tataricum Complex Prescription on Type Ⅱ Diabetes Rats[J];中药材;2001-06
9 Sun Yuanming Wu Qing Chen Guolian Huang Xiaoyu (Department of Food Science,South China Agricultural University,Guang Zhou,510642);Chemical Structure,Properties,Healthy Function of Konjac Glucomannan[J];食品与发酵工业;1999-05
10 Ma Tongjiang et al;The Effects of Relaxing Constipation of the Functional Food of Wheat Bran Fibre[J];中国粮油学报;1993-03
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved