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《Science and Technology of Food Industry》 2008-05
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Study on extracting technology of pectin from Artocarpus heterophyllus lam

GUO Fei-yan,JI Ming-hui*,SHU Huo-ming,CHEN Jing,CHEN Yi-nan(Department of Chemistry,Hainan Normal University,Key Lab of Tropical Pharmaceutical Herb Chemistry of Hainan Province,Haikou 571158,China)  
The ethanol sedimentation was used to extract pectin from the pericarp of Artocarpus heterophyllus lam under routine laboratory conditions and microwave conditions.The effect of each factor such as the solid-liquid ratio,extracting temperature,extraction time,the solution pH and microwave power on the extraction of the pericarp of Artocarpus heterophyllus lam were investigated using the orthogonal design test.Under routine laboratory condition,the optimum extraction parameters were that the ratio of solid to liquid was 1∶40,the pH of solvent was 1,heating temperature was 85℃,extracting time was 1.5h.Using the optimal extract conditions,the yield of pectin was 35.87%.While under the microwave condition,the optimal extraction conditions were that the ratio of solid to liquid was 1∶30,the pH of solvent was 1.5,microwave temperature was 65℃,microwave time was 20min,microwave power 500W and the yield of pectin was 24.83%.
【Fund】: 海南省海口市农业局项目(2006006)
【CateGory Index】: TS255
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