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《Science and Technology of Food Industry》 2008-11
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Optimizing extraction conditions for sulfated polysaccharides from Hizikia fusiforme

ZHANG Zhe-er,LIU Xue-lian,XU Jian-feng,LIU Cheng-chu(College of Food Science,Shanghai Ocean University,Shanghai 200090,China)  
Orthogonal experiment L16(43) was used to study the optimum extraction process of sulfated polysaccharides from Hizikia fusiforme,the highest yield(3.78%),total sugar content(33.92%),fucose content(15.86%)and sulfated content(5.69%)were got at the extract condition of temperature 90℃,3h,pH4.Temperature was the main factor affecting the extraction results.
【Fund】: 上海市高校高水平特色发展项目(6870309)
【CateGory Index】: TQ461
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