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《Science and Technology of Food Industry》 2009-05
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Review about predicting model behavior and risk assessment of Vibrio parahaemolyticus

JI Hua1,3,HAN Hai-hong2,WANG Hong-xin1,LIU Xiu-mei2,(1.School of Food Science and Technology,Jiangnan University,Wuxi 214122,China;2.National Institute of Nutrition and Food Safety,Chinese Center for Disease Control and Prevention,Beijing 100050,China;3.Food College,Shihezi University,Shihezi 832000,China)  
Vibrio Parahaemolyticus is the important bacteria that can cause foodborne disease.This article outlined the review about the biological characteristic,predicting model behavior and the risk assessment of the Vibrio Parahaemolyticus.
【Fund】: 国家“十一五”科技支撑项目(2006BAK02A15)
【CateGory Index】: R378;R516
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【Citations】
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1 HE Hui1, DENG Qing-li2, LI Xiu-zhen1, LI Shu-duan1, LIU Zhen-xi3 (1. Center for Disease Control and Prevention of Guangzhou, Guangzhou 510080; 2. The College of Life Science and Technology, Sun Yat-sen University, Guangzhou 510275; 3. Center for Disease Control and Prevention of Baiyun District, Guangzhou 510405, China);Establishment of A Molecular Typing Method of Vibrio parahaemolyticus for Testing of Food Poisoning[J];Journal of Tropical Medicine;2007-11
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【Co-citations】
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1 JU Er-yi et al(College of Food Science,Shanghai Fisheries University,Shanghai 201303);Extraction and Immuno-identification of Outer Membrane Protein from Vibrio parahaemolyticus[J];Journal of Anhui Agricultural Sciences;2008-32
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