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《Science and Technology of Food Industry》 2010-06
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Research progress in the advanced safety detecting technology of edible fungi

YANG Ting-ting,ZHAO Chun-cheng,CAI Jian-rong,GONG Yan,SHEN Wen-yan, WU Jie,CAI Zheng-sen,QIN Hai-ping,ZHAO Xiao-lian~* (Jiangsu Su Wei Institute of Microbiology Co.,Ltd.,Wuxi 214063,China)  
The problems about the quality and safety of edible fungi,mainly including pesticide residues,hazardous and toxic heavy metals,formaldehyde,sulfur dioxide,pathogenic microorganisms and transgenic ingredients,were introduced,and research progress in the detecting technology of all unsafe factors were summarized in this paper.lt covered chemical analysis,polarographic analysis,spectral analysis,chromatographic analysis, chromatography-mass spectrometry linked technique,immunoassay technique and polymerase chain reaction (PCR),etc.
【CateGory Index】： TS219
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