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《Science and Technology of Food Industry》 2010-11
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Ultra-fine pulverization technology of functional food

ZHANG Xia,LI Lin,LI Bing (College of Light Industry and Food Sciences,South China University of Technology,Guangzhou 510640,China)  
Ultra-fine pulverization technology as a novel food processing technique has been employed to functional food processing. The characteristics and equipments of ultra-fine pulverization technolgy were introduced. The application of ultra-fine pulverization on functional foods was discussed.
【Fund】: “十一五”国家科技支撑计划(2006BAD27B04);; 广东省教育厅产学研基地科技成果转化重大项目(cgzhzd0704);; 广东省科技攻关项目(2007B020801001)
【CateGory Index】: TS218
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