Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Science and Technology of Food Industry》 2011-03
Add to Favorite Get Latest Update

Analysis on the properties of Potentilla anserina L. ’s starch

XIA Lin jing,LIU Yu wei,HU Jin rong,SHEN Qun* (College of Food Science and Nutritional Engineering,Key Laboratory of Fruits and Vegetables Processing,Ministry of Agriculture,Beijing Engineering Research Centre for Fruits and Vegetables Processing,Ministry of Education,China Agricultural University,Beijing 100083,China)  
Moisture content,whiteness,amylose content,solubility,swelling power and transmittance of Potentilla anserina L. ’s starch were determined,the gelatinization properties such as peak viscosity,hold viscosity,breakdown value and hardness,adhesiveness,springiness,chewiness of the starch were also studied. The results indicated that the Potentilla anserina L. ’s starch contained 10. 95% moisture and 27. 93% amylose. The whiteness,solubility,swelling power and transmittance were 77. 38%,22. 07%,44. 58% and 7. 51%,respectively. Meanwhile,the Potentilla anserina L . ’s starch had good pasting viscosity properties,but its cool paste was not stable enough,for it was easy to retrograde. Besides,the Potentilla anserina L . ’s starch gel had low hardness and springiness,while the adhesiveness was very high.
【Fund】: 北京市大学生科学研究与创业行动计划
【CateGory Index】: TS235
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
Chinese Journal Full-text Database 2 Hits
1 ZHAO Quan1 YUE Xiao-xia2 MAO Di-rui2 (1.Harbin University, Harbin, Heilongjiang 150076,China; 2.Harbin University of Commerce,Harbin,Heilongjiang 150076,China);Comparative study of physical properties of four kinds of commonly used starches[J];Food and Machinery;2005-01
2 SUN Cai-ling,TIAN Ji-chun;ZHANG Yong-xiang(Agronomy College,Shandong Agricultural University Taian Shangdong 271018,China);Application of TPA Test Mode in the Study of Food[J];Experiment Science & Technology;2007-02
Chinese Journal Full-text Database 10 Hits
1 YAO Zhou-lin 1 SANG Wei-guo 2 LIN Mei 1(1 Citrus Research Institute of Zhejiang Agricultral Science,Taizhou Zhejiang 318020;2 College of Life Science and Biotechnology Ningbo University);Texture Properties of Sleeve-fish Chips with Different Water Content Using Texture Analyzer[J];Modern Agricultural Sciences and Technology;2010-21
2 GUO Xiang-yu,REN Qing,ZHANG Xiao(School of Food and Chemical Engineering/Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients,Beijing Technology and Business University,Beijing 100048,China);Extraction and Physicochemical Properties of Dry Roasting Naked Oat Starch[J];Journal of Beijing Technology and Business University(Natural Science Edition);2011-05
3 WANG Jin-gang,DU Ning-juan (1.Gansu Light and Textile Industry Design lnstitute,Lanzhou 730000; 2.College of Food Science and Engineering,Gansu Agricultural University,Lanzhou 730070,China);Production Technique Equipment of Potato Starch[J];Packaging and Food Machinery;2008-01
4 LIU Yan-xia1,TIAN Wei2,ZHAO Gai-ming1,LI Miao-yun1,WANG Cheng-zhang2,XIANG Song-shan1(1.College of Food Science & Technology,Henan Agricultural University,Zhengzhou 450002,China;2.College of Animal Science & Veterinary Engineering,Henan Agricultural University,Zhengzhou 450002,China);Study on compound sausages with alfalfa[J];Pratacultural Science;2009-11
5 LIU Yan-xia1,TIAN Wei2,ZHAO Gai-ming1,GAO Xiao-ping1,FENG Kun1,ZHAO Chun-qiu1 (1.College of Food Science and Technology,Henan Agricultural University,Henan Zhengzhou 450002,China;2.College of Animal Science and Veterinary Engineering,Henan Agricultural University,Henan Zhengzhou 450002,China);Development of nutritious sausage with alfalfa[J];Pratacultural Science;2010-08
6 CHEN Yang1,LIN Zui-qi2,XU Li2,GUO Shun-tang1(1.College of Food Science and Nutrition Engineering,China Agricultural University,Beijing 100083;2.Kangdeli Mechanical Equipment Manufacturing Co.,Ltd,Beijing 100074,China);Effects of Different Preparation of Soymilk on the Quality of Tofu[J];Soybean Science;2011-05
7 DONG Xiu-ping,XIAO Gui-hua,ZHU Bei-wei,CHEN Zhao,CHEN Xue-jiao School of Food Science and Technology,Dalian Polytechnic University,Dalian 116034,China;Optimization for texture prefile analysis of scallop adductor[J];Journal of Dalian Polytechnic University;2011-03
8 XIAO Fang1,ZHENG Xiao-jiang2,TAN Yuan-you1,HUANG Yun-ping1, CHEN Ying-ming1,ZHOU Jian-gang1,WANG Bu-yun1,LU Min1(1.College of Environment and Urban Construction,Wuhan Textile University,Wuhan 430073,China; 2.School of Biological Science and Technology,Hubei Institute of Nationalities,Enshi 445000,China);Analysis of Pollution Generation in a New Technique of Extracting Diosgenin from Dioscrea nipponica Makino[J];Environmental Science & Technology;2011-03
9 LIU Zheng,GUO Yu-rong,NIU Li-li,HAN Jing,LU Yan,ZHANG Hong-li(College of Food Science and Engineering,Gansu Agricultural University,Lanzhou 730070,China);Study on property of oat starch[J];Journal of Gansu Agricultural University;2007-03
10 KANG Ji-min1,HAN Shun-yu1,HU Yu-sen2,PU Lu-mei2,ZHU Xia1,QI Zhi-guo1(1.College of Food Science and Engineering,Gansu Agricultural University,Lanzhou 730070,China;2.College of Science,Gansu Agricultural University,Lanzhou 730070,China);Design on the pilot production of octenyl succinic anhydride modified potato starches and analysis of its production[J];Journal of Gansu Agricultural University;2009-06
China Proceedings of conference Full-text Database 3 Hits
1 FU Jun-jie,HE Zhi-fei,LI Hong-jun,YUAN Xian-qun,QUAN Tuo,LI Yan-li,YAO Yan-ling,JIANG Li-shi (College of Food Science Southwest University,Chongqing beibei 400715);Research on the Dish Sausage Quality Under Different Storage Temperature[A];Chinese Society of Agricultural Engineering[C];2011
2 YANG Jin-zhi, LIANG Xiao-jun,JIA-jia,SUN Li-juan;Study on machinery smashing oats entire powder quality[A];[C];2010
3 YIN Ling,WANG Chang-lin,WANG Ying-jie,XIANG Cheng-gang,CHEN Hua (The institute of vegetables and flowers Chinese academy of agriculture science,Beijing 100081);Sensory Assess,Texture Evaluation and Chemical Composition Analysis of Pumpkin[A];[C];2012
【Secondary Citations】
Chinese Journal Full-text Database 10 Hits
1 NIE Ling-hong et al (Department of Food Science and Engineering,Huaiyin College of Technology,Huaian,Jiangsu 223001);Preparation and Characteristics of Potato Resistant Starch[J];Journal of Anhui Agricultural Sciences;2007-16
2 YAO Da-nian,SI Hong-fang,ZHANG Wen-ming,JIANG Wen,ZHAO Li (College of Agronomy, Anhui Agricultural University, Hefei 230036);Comparative Studies on Main Starch Traits in Waxy and Some Common Wheat Varieties[J];Journal of Anhui Agricultural University;2004-04
3 DU Chao,YANG Xue-ju,LIU Gui-ru,ZHANG Cai-ying, CHANG Wen-suo,GUAN Zheng-jun (College of Agronomy , Agricultural University of Hebei , Baoding 071001,China);Studies on the relations between starch properties of wheat flour and baking quality[J];Journal of Agricultural University of Hebei;2002-04
4 JU Ben\|zhi, ZHANG Shu\|fen, YANG Jin\|zong( State Key Lab. of Fine Chem., Dalian Univ. of Technol., Dalian 116012, China );Preparation of cationic starch with high degree of substitution(0.7) using dry process[J];Journal of Dalian University of Technology;2002-03
5 LI Junchao,LI Xiangmin,GUO Xiaosi,PAN Xinshe(Northwest SciTech University of Agriculture and Forestry,Yangling,Shaanxi 712100,China);Advances in study of Dioscorea zingiberensis[J];Acta Botanica Boreali-occidentalia Sinica;2003-10
7 Shiyan Municipal Environment Science Research Institute, Shiyan 442000);Study on Sustainable Development of D.zingberensis WU Cheng-chang, TIAN Jie, DAI Jun-fa[J];Environmental Science and Technology;2005-02
8 YUAN Dao-ling (School of Environment Studies , China University of Geosciences , Wuhan 430074; Hubei Environment Protection Bureau, Wuhan 430072);Circular Economy: a Fundamental Way Out for Dioscorea Zingiberensis Industry[J];Environmental Science and Technology;2005-04
9 HUANG Qiang, LUO Fa-xing, YANG Lian-sheng (Carbohydrate Lab, College of Food Engineering and Biotechnology, South China University of Technology, Guangzhou 510640, China);PROGRESS OF RESEARCH ON THE STARCH GRANULES[J];Polymeric Materials Science & Engineering;2004-05
10 ZHAO An-qing,ZHANG Xiao-yu(College of Basic Science of Henan Agricutural University,Zhengzhou 450002,China);Summary of Starch Viscosity Determination[J];Journal of Gansu Education College(Natural Science Edition);2005-02
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved