Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Science and Technology of Food Industry》 2011-09
Add to Favorite Get Latest Update

Research of chemical composition and properties of thin-shelled walnut in Xinjiang

MAO Xiao-ying1,2,HUA Yu-fei1,*(1. Department of Food Science,Jiangnan University,Wuxi 214122,China;2. Department of Food Science,Shihezi University,Shihezi 832003,China)  
As a kind of healthy and nutritious food,research about chemical composition and properties of walnut is very important.To do good to development of thin-shelled walnut production in Xinjiang,chemical composition determined by national standard,fatty acid composition determined by gas chromatography and amino acids composition determined by liquid chromatography were studied.The results showed as follows:walnut kernel protein content was 17.66%,content of crude fat was 60.84%;nitrogen solubility index(NSI)of walnut defatted flour was 2.74%;walnut kernel oil showed high content of polyunsaturated fatty acids,the total content was 75.05%,linoleic acid content was up to 64.03%,linolenic acid reached 11.02%.Lysine(Lys)was the first limiting amino acid of Walnut protein.Walnut protein contains high glutamic acid and arginine,which content more than others.Except for methionine(Met),phenylalanine(Phe)and lysine(Lys),other essential amino acids were higher than the standard value of FAO/WHO recommendation for children aged 2 to 5.
【Fund】: 石河子大学“农产品加工与贮藏”重点实验室开放课题(SPXY200705)
【CateGory Index】: S664.1
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
Chinese Journal Full-text Database 4 Hits
1 ZHAO Zhi-gang(Historical Culture College,Beihua University,Jilin,Jilin 132013);Analysis and Evaluation on Fatty Acid Composition of Hickory Nut Oil[J];Journal of Anhui Agricultural Sciences;2009-06
2 ZHANG Jian-hua1,LI Qi-wan1*,YANG Xiao-hong1,YANG Xu-kun1,SHAN Jia-rong2,REN Cong-ming2,LI An-fu2(1.Agricultural Quality,Standard and Testing for Technology Institute,Yunnan Academy of Agricultural Sciences,Yunnan Kunming 650205,China;2.Industrial Office of Dayao Walnut in Yunnan Province,Yunnan Dayao 675000,China);Study on main nutrient component of Dayao walnut in Yunnan province[J];Southwest China Journal of Agricultural Sciences;2008-04
3 WANG Xiao-yan, ZHANG Zhi-hua1, LI Yue-qiu2, ZHAO Hua-rong, ZHAO Yue-ping1 (College of Life Science; Mountainous Areas Research Institute; 2College of Food Science and Technology, 1 Agricultural University of Hebei, Baoding 071001, China);Analysis of Fatty Acids Composition and Content in Walnut Varieties[J];Acta Nutrimenta Sinica;2004-06
4 Zhang Meiyong,Xu Ying,Liu Jiafen,Xu Lin(Pomological Institute of Shandong,Taian 271000);Analyses the Nut Qualities of Different Walnut Cultivars[J];Chinese Agricultural Science Bulletin;2008-12
Chinese Journal Full-text Database 10 Hits
1 GAO Huan-zhang(College of Horticulture and Gardening,Yangtze University,Jingzhou,Hubei 434025,China)XIANG Yi-bing(Science and Technology Bureau,Changyang County,Changyang,Hubei 443500,China)ZHAO Zhen-jun(College of Horticulture and Gardening,Yangtze University,Jingzhou,Hubei 434025,China)CAI Fa-lv(Taisheng Agricultural Development Co.,Ltd.,Changyang County,Changyang,Hubei 443500,China)HE Yu-zhi,SHUI Yu-cheng,ZUO Zi-yu(College of Horticulture and Gardening,Yangtze University,Jingzhou,Hubei 434025,China);Analysis on Important Economic Characters of Nuts from Excellent Walnut(Juglans regia L.)Individuals in Changyang County[J];Journal of Yangtze University(Natural Science Edition);2011-10
2 HU Hu-fang,ZHANG Qiang,SUN Li,AN Lu(Xinjiang Forestry Science Research Institute,Urumqi 830000,China);Determination and Comparative Analysis of Amino Acids of Different Kinds of Precocious Walnut[J];Amino Acids & Biotic Resources;2011-04
3 ZHAO Deng-chao1,WANG Jun-yi2,HAN Chuan-ming1,CUI Shu-ying2,HOU Li-qun1(1.Shandong Academy of Forestry,Jinan 250014,China;2.Tai′an Lvyuan Institute of Economic Forestry and Pomology,Tai′an 271000,China);Analysis of Fat and Fatty Acids Composition and Content in Walnut Varieties[J];Acta Agriculturae Boreali-Sinica;2009-S1
4 QI Guo-hui1,LI Bao-guo1,HUANG Rui-hong2,GUO Su-ping1,CHEN Li-ying3,SHEN Nan-nan1 (1.College of Forestry,Agricultural University of Hebei,Baoding 071000,Hebei, China; 2.College of Horticulture,Agricultural University of Hebei,Baoding 0710002,Hebei,China;3.Lvling Fruit Limited Liability Company of Hebei Province,Lincheng 054301,Hebei,China);Biological Characteristics of New Cultivars or Strains in Precocious Walnut[J];Nonwood Forest Research;2008-02
5 SHI Yan1,LIU Dong-zhi2,ZHAO Deng-chao2,HOU Li-qun2(1.Ningjin No.1 Senior School,Dezhou 253400,Shandong,China;2.Shandong Academy of Forestry,Jinan 250014,Shandong,China);Identify on fruit economic characters and superior selection of Jizhaomian Walnut in Shandong[J];Nonwood Forest Research;2010-04
6 Li Guohe Yang Dongsheng Hu Tingxing(Forestry and Horticulture College of Sichuan Agricultural University Ya'an 625014);Changes in Fatty Acid Content of Walnut in Different Production Areas of Sichuan Province[J];Scientia Silvae Sinicae;2007-05
7 Ma Yanping 1 ,Liu Xinghua 2 ,Yuan Debao 3 ,Wang Limei 2 ,Yuan Yifei 2(1.College of Forestry,Northwest Agriculture and Forestry University,Yangling 712100,China;2.College of Food Science and Engineering,Northwest Agriculture and Forestry University,Yangling 712100,China;3.Department of Light Industry and Food,South China University of Technology,Guangzhou 510640,China);Changes of respiration intensity and quality of different varieties of fresh walnut during cold storage[J];Transactions of the Chinese Society of Agricultural Engineering;2010-01
8 LI Guo-he~(1,3) YANG Dong-sheng~2 HU Ting-xing~3 XU Xue-qing~1GONG Yi-hong~1 DUAN Qiong~1 LI Hai-ping~1 QI Tao~1(1.Forest Tree seed and seedling station of Sichuan Province,Chengdu 61008,China;2.The Forestry Department of Sichuan Province,Chengdu 610082,China;3.College of Forestry and Horticulture,Sichuan Agricultural University,Yaan 625014,China);Studies of Biochemical and Morphological Features of Some Walnut Germplasms in the Qingba Mountain Areas[J];Journal of Sichuan Forestry Science and Technology;2006-06
9 Li Zixuan, Qin Gongwei, Jiang Hai, Li Xinsheng, Li Wenbin, Cao Xiaoyong (The Bioscience and Engineering College,Shaanxi University of Technology,Hanzhong 723000,China);Comparative Research of Fatty Acid Composition in Three Dry Fruits[J];Food and Fermentation Industries;2009-12
10 ZHU De-quan1,CAO Cheng-mao1,FANG Jia-wen2,JIANG Jia-wu1,LI Bing1,DING Zheng-yao1 (1. College of Engineering,Anhui Agricultural University,Hefei 230036,China; 2. Ningguo Langlelin Product Development Limited Company of Anhui,Ningguo 242300,China);Experimental research on 6HS-6 type walnut shell cracking equipment[J];Science and Technology of Food Industry;2010-11
【Secondary Citations】
Chinese Journal Full-text Database 10 Hits
1 CHEN Ji-chen,ZHANG Yong,GAO Tong-yu,LIU Fa-ying,TIAN Jun(Science & Technology Development Experiment Base of Mentougou,Beijing 102308);Selection of High-oil Walnut Cultivars[J];Northern Horticulture;2007-08
2 YANG Jun-xia, GUO Bao-lin, ZHANG Wei-hong, GU Qin-xia (College of Forestry, Agricultural University of Hebei, Baoding 071000, China);The studies of principal component analysis on the main economic character and superior variety selection of walnut[J];Journal of Agricultural University of Hebei;2001-04
3 Guan Haijun2,Yu Dianyu1,Zhou Fengchao1,Wang Jin1 (1.The School of Food, Northeast Agricultural University,Harbin 150030; 2.Sunnear Bioengineering Limited Company Heilongjiang,Daqing 163001);Extracting soybean protein concentrate continuously by ethanol and practise of outgrowth comprehensive utilization[J];Soybean Bulletin;2007-06
4 GU Xiao-hong~(*1,2),MENG Xu~(1,3),TANG Jian~1(1.Key Laboratory of Food Science and Safety,Ministry of Education;2.Test & Analysis Center,Southern Yangtze University,Wuxi,Jiangsu 214036;3.Department of Food Engineering,Huai Hai Institute of Technology,Lianyungang,Jiangsu 222005);Study on the Protein Secondary Structure in the Soymilk Coagulation Process[J];Journal of Analytical Science;2006-06
5 LIU Zheng an (Test Cener of Hainan Teachers University, Hainan Haikou 571158, China);Analysis of the Main Fatty Acids in Walnut Oil by Capillary Gas Chromatography[J];HUAXUE SHIJIE (CHEMICAL WORLD);2000-04
6 Wang Jianhua, Wei Yali, Wen Zonghe, He Jianchuan (Key Laboratory for Biomechanics and Tissue, Engineering under Ministry of Education, Bioengineering College at Chongqing University, Chongqing 400044, China)$$$$;Advances in Application of FT-IR to the Research of Protein Structure[J];Chemistry;2004-07
7 Li Jialin;Liu Naifen;Sun Xiaohong(Institute of Petrochemistry of Heilongjiang Academg of Sciences);Study on Linoleic Acid Prepared from Cockebur Kernel Oil[J];CHEMISTRY AND ADHESION;1994-02
8 GUO Chuang-You~1, HUANG Jian-Qin~2, FANG Yan-Ming~1(1. Faculty of Forest Resource and Environmental Science, Nanjing Forestry University, Nanjing 210037, Jiangsu, China; 2. Department of Life Science, Zhejiang Forestry College, Lin'an 311300, Zhejiang, China);Review and Perspective of Research on Carya cathayensis[J];Economic Forest Researches;2004-01
9 ZHAO An-Jiu, XIAO Qian-Wen, HU Ting-Xing (Forestry Horticulture College of Sichuan Agricultural University, Ya'an 625014, Sichuan, China);Ecological Quality Regionalization of Walnut in Sichuan Province[J];Economic Forest Researches;2004-02
10 GUO Chuan-You~1,HUANG Jian-Qin~2,WANG Zheng-Jia~2,FANG Yan-Ming~3(1.Department of Biology,Huaibei Coal Industry Teachers College,Huaibei 235000,Anhui,China;2.Department of Life Science,Zhejiang Forestry College,Lin'an 311300,Zhejiang,China;3.Faculty of Forest Resource and Environmental Science,Nanjing Forestry University,Nanjing 210037,Jiangsu,China);Correlation Analysis between Soil Property and Fruit Quality in Carya dabieshanensis[J];Nonwood Forest Research;2006-04
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved