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《Science and Technology of Food Industry》 2012-11
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Review of delaying senility effects of saponins

XU Xian-xiang,WU Yang-zheng(Institute of Molecular Medicine,Huaqiao University,Quanzhou 362021,China)  
With the problem of aging population grows serious,it is necessary to study and develop drugs or functional food to retard aging process.As a kind of active compound widely consisting in nature,saponin is the key effective ingredient of some traditional Chinese medicines.Saponins play important roles in delaying senility by anti-oxidant activity of free radical,modulating metabolism of neuroendocrine,balancing immunological function and other approaches.
【Fund】: 华侨大学引进人才科研启动项目(10BS324) 华侨大学“福建省杰出青年基金培育计划”专项(JB-SJ1012);; 国家自然科学基金项目(30600821)
【CateGory Index】: R285
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