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《Science and Technology of Food Industry》 2012-11
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Review of delaying senility effects of saponins

XU Xian-xiang,WU Yang-zheng(Institute of Molecular Medicine,Huaqiao University,Quanzhou 362021,China)  
With the problem of aging population grows serious,it is necessary to study and develop drugs or functional food to retard aging process.As a kind of active compound widely consisting in nature,saponin is the key effective ingredient of some traditional Chinese medicines.Saponins play important roles in delaying senility by anti-oxidant activity of free radical,modulating metabolism of neuroendocrine,balancing immunological function and other approaches.
【Fund】: 华侨大学引进人才科研启动项目(10BS324) 华侨大学“福建省杰出青年基金培育计划”专项(JB-SJ1012);; 国家自然科学基金项目(30600821)
【CateGory Index】: R285
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【Citations】
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【Co-citations】
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3 WANG Wei~1, TANG Zheng-jun~1, YU Hong-shan~1, JIN Feng-xie~1(1.School of Biological & Foodstuff Engineering, Dalian Institute of Light Industry, Dalian 116034, China;2.Dalian Institute of Product Quality Supervision Inspection, Dalian 116021, China);Seperation and purification of Pulsatilla Saponin products by gradient elution and enzyme hydrolysis[J];Journal of Dalian Institute of Light Industry;2005-01
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【Secondary Citations】
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7 LI Ya~1,2,3 , WANG Jian-jun2, CAI Jing-xia~1,* (1. Section of Brain and Behavior, Kunming Institute of Zoology, the Chinese Academy of Sciences, Kunming 650223, China;2. Department of Biological Science and Technology, Nanjing University, Nanjing 210093, China;3. College of Life Sciences, Qufu Normal University, Qufu 273165, China);Progress on the Study of the Effects of Aging and Nootropic Drugs on Membrane Fluidity of Neurons[J];Zoological Research;2005-02
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