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《Science and Technology of Food Industry》 2013-02
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Comparison of growth parameters of different pathogenic Vibrio parahaemolyticus stains on Litopenaeus vannamei

TANG Xiao-yang 1,2,3 ,HAN Ting 1,2,3 ,XIE Jing 1,2,3 ,PAN Ying-jie 1,2,3 ,ZHAO Yong 1,2,3,* (1.College of Food Science and Technology,Shanghai Ocean University,Shanghai 201306,China; 2.Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation,Shanghai 201306,China; 3.Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Storage and Preservation(Shanghai), Ministry of Agriculture,Shanghai 201306,China)  
In order to study the growth parameters differences of different pathogenic Vibrio parahaemolyticus on Litopenaeus vannamei and other growth matrix(broth and salmon). The growth curve of ATCC33847,F13,and Clinical Vibrio parahaemolyticus strain(CV) on Litopenaeus vannamei under 12℃ and 35℃ was tested and the growth data was fitted by different primary models to derive the growth parameters and to compare them with similar researches. It was revealed that Baranyi model fit the growth data of three pVp well. By comparing with similar researches,under 12℃ and 35℃,the μ max of pVp CV(serotype O3:K6) on Litopenaeus vannamei was higher than the μ max of pVp in broth and salmon. Different pVp showed different growth parameters under 12℃ in different growth matrix. It could be concluded that the influence from the variability of different bacterial strains or growth matrix on the growth parameters of microorganisms should be fully considered when predictive growth model was to be constructed and risk assessment that would be performed.
【Fund】: 国家自然科学基金面上项目(31271870);; 教育部高等学校博士学科点专项科研基金项目(20113104110005);; 上海市科委部分地方院校能力建设项目(11310501100);; 上海市科委工程中心建设项目(11DZ2280300);; 上海市科委科技创新行动计划项目(12391901300)
【CateGory Index】: TS254.1
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