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《Science and Technology of Food Industry》 2013-03
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Research progress in natural coating materials of citrus fruit storage

QU Li-wu 1,TAN Yi-tan 1,ZHOU Ya-han 1,ZENG Kai-fang 1,2,( 1.College of Food Science,Southwest University,Chongqing 400715,China; 2.National Food Science and Engineering Experimental Teaching Center,Southwest University,Chongqing 400715,China)  
Coating preservation is an important part of postharvest citrus fruit storage period. With the continuous improvement of the requirements of fruit and vegetable preservation,the natural coating material in fruit and vegetable preservation has been increasingly widespread.In present,main natural coating materials used in citrus fruit storage were wax,shelacc,chitosan,locust bean gum,konjac glucomannan and sucorse methacrylate monomer.The study andapplication advancement of these natural materials in citrus fruit storage was reviewed.
【Fund】: 重庆市科委应用技术研发类(重点)项目(cstc2012gg-yyjsB80003);; 公益性行业(农业)科研专项经费资助(201203034)
【CateGory Index】: TS255.4
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