Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Science and Technology of Food Industry》 2013-03
Add to Favorite Get Latest Update

Research progress in natural coating materials of citrus fruit storage

QU Li-wu 1,TAN Yi-tan 1,ZHOU Ya-han 1,ZENG Kai-fang 1,2,( 1.College of Food Science,Southwest University,Chongqing 400715,China; 2.National Food Science and Engineering Experimental Teaching Center,Southwest University,Chongqing 400715,China)  
Coating preservation is an important part of postharvest citrus fruit storage period. With the continuous improvement of the requirements of fruit and vegetable preservation,the natural coating material in fruit and vegetable preservation has been increasingly widespread.In present,main natural coating materials used in citrus fruit storage were wax,shelacc,chitosan,locust bean gum,konjac glucomannan and sucorse methacrylate monomer.The study andapplication advancement of these natural materials in citrus fruit storage was reviewed.
【Fund】: 重庆市科委应用技术研发类(重点)项目(cstc2012gg-yyjsB80003);; 公益性行业(农业)科研专项经费资助(201203034)
【CateGory Index】: TS255.4
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
Chinese Journal Full-text Database 10 Hits
1 ZHANG Yan1,ZHANG Yi-gang1,ZHOU Xin-zhi1,YANG Li1,GUO Ai-min2,ZHANG Yun-gui1, (1.Fruit Research Institute of Chongqing Academy of Agricultural Sciences,Citrus Experiment Station of the Middle Reaches of Yangtze River,Chongqing 402260,China;2.Agricultural Commission of Jiangjin District,Chongqing 402260,China);Effects of Various Fruit Wax Coatings on ‘Murcott’ Citrus Fruits at Normal Temperature Storage[J];Storage & Process;2011-05
2 ZHOU Xin-zhi ZHANG Yun-gui ZHANG Yi-gang ZHANG Yan ZHOU Guang-wen CHENG Zhi-yuan LIU Xian-yin(Fruit Research Institute,Chongqing Academy of Agricultural Sciences,Jiangjin 402260,Chongqing China);Effects of Waxing and Single Fruit Packaging on Quality of‘Long Leaf Orange’Citrus[J];Fujian Fruits;2008-04
3 HU Hui-ling1,SONG Jian-feng2 (1.China National Materials Storage and Transportation Corporation Hu'nan Branch,Shanghai 200032,China;2.Nanjing Agricultural University,Nanjing 210095,China);Progress in Chitosan and Its Application on Fruit and Vegetable Fresh-keeping[J];Journal of Hebei Agricultural Sciences;2009-04
4 Liu Fangfang Zhang Hao Huang Wenjie Li Yaqing Cao Yaqion (College of Chemical and Pharmaceutical Engineering,Hebei University of Science and Technology,Shijiazhuang 050018);Study on Application of Waterborne in Citrus Storage Preservation[J];Polyurethane Industry;2007-01
5 XU Ping1,2,QIAO Yong-jin1,CHEN Zhao-liang1,ZHOU Hui-juan1,FU Wei-chen3(1.Agricultural Products Storage and Process Research Center,Shanghai Academy of Agricultural Sciences,Shanghai 201106,China;2.Shanghai Normal University,Shanghai 200234,China;3.Teminco n.v.Shanghai Representative office,Shanghai 200051,China);Effects of Desikote MAX on Gongchuan Orange fresh-keeping in plant[J];Nonwood Forest Research;2012-01
6 XU Xiuzhen(School of Resources and Environment Science,Quanzhou Normal University,Quanzhou 362000,China);Development and application of anti-microbial and composite film of konjac glucomannan[J];Membrane Science and Technology;2007-06
7 Liu Feng,Chen Ming,Chen Jin-yin(College of Agronomy,Jiangxi Agricultural University,Nanchang 330045,China);Effects of Chitosan Treatment Time on Preservation of Navel Orange[J];Food and Fermentation Industries;2010-07
8 YE Cui-ceng PENG Xiang-lian(Central South University of Foresry & Technology,Changsha,Hunan 410014,China);Effect of chitosan coating package on quality of kumquat[J];Food & Machinery;2008-03
9 LI Ni-ni1,WU Guo-jie2,,DONG Fen-qiang1,HE Chun-lin1(1.Faculty of Chemical Engineering and Light Industry,Guangdong University of Technology,Guangzhou 510006,China;2.Zhongkai Agrotechnical Engineering College,Guangzhou 510225,China);Study on preservation of citrus fruit by coating with fish protein superabsorbing resin[J];Science and Technology of Food Industry;2009-05
10 ;高吸水性树脂在鱼类保鲜中的应用研究[J];Food Science;2002-08
Chinese Journal Full-text Database 10 Hits
1 YU Hui et al (College of Light Industry and Food Science,Zhongkai University of Agriculture and Engineering,Guangzhou,Guangdong 510225);Effect of Coating Preservation on Storage Quality of Citrus Shatangju[J];Journal of Anhui Agricultural Sciences;2010-22
2 XIAO Long-yun et al (College of Biological and Environmental Engineering,Jiangsu University of Science and Technology,Zhenjiang,Jiangsu 212018);Study on Preservation Effect of Chitosan on Cucumber[J];Journal of Anhui Agricultural Sciences;2010-25
3 LI Ming-juan1,LIU Gen-hua2,HE Xin-hua1,JING Yan-yan1,LI De-an3,ZHOU Xiang-jie1 (1.College of Agriculture,Guangxi University,Nanning,Guangxi 530004;2.Agricultural Bureau of Yangshuo County,Yangshuo,Guangxi 541900;3.Guangxi Technical Instruction General Office for Fruit Production,Nanning,Guangxi 530022);Effects of Rain Shelter Cultivation on Quality of Fortunella crassifolia Fruits During the Tree Storage[J];Northern Horticulture;2012-04
4 ZHAO Xi-ting,ZHOU Ying-yuan,SHAO Huan-juan(College of Life Science,Henan Normal University,Xinxiang,Henan 453007);Application of Chemical Preservative in Storage and Fresh-keeping of Fruit and Vegetable[J];Northern Horticulture;2012-14
5 ZHAO Peng-yu,AI Qi-jun,TIAN Lei,ZHU Ling-ling,WANG Ya-fei(Department of Food Science,Beijing University of Agricultural,Beijing 102206,China);Effects of Compound Membrane with Different Proportions on the Postharvest Quality of Strawberry[J];Journal of Beijing University of Agriculture;2011-04
6 DUAN Dan-ping1,LU Li-sha1,WANG Hai-hong2,CHEN Zhao-liang2,QIAO Yong-jin2 (1.College of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China; 2. Research Centre of Storage and Processing for Agricultural Products, Shanghai Academy of Agricultural Sciences, Shanghai 201106, China);Research Status and Application Prospect of Coating Preservation Techniques for Fruits and Vegetables[J];Storage & Process;2009-06
7 ZHANG Yan1,ZHANG Yi-gang1,ZHOU Xin-zhi1,YANG Li1,GUO Ai-min2,ZHANG Yun-gui1, (1.Fruit Research Institute of Chongqing Academy of Agricultural Sciences,Citrus Experiment Station of the Middle Reaches of Yangtze River,Chongqing 402260,China;2.Agricultural Commission of Jiangjin District,Chongqing 402260,China);Effects of Various Fruit Wax Coatings on ‘Murcott’ Citrus Fruits at Normal Temperature Storage[J];Storage & Process;2011-05
8 CHE Jian-mei,LIU Bo*,ZHENG Xue-fang,ZHU Yu-jing,SU Ming-xing(Agricultural Bioresource Research Institute,Fujian Academy of Agricultural Sciences,Fuzhou 350003,China);Research Progress of Preservation Technologies and Their Mechanisms of Fruits[J];Storage & Process;2012-01
9 WANG Lei1,LONG Xiao-hua1,HAO Lian-xiang2,LIU Zhao-pu1(1.College of Resources and Environmental Sciences,Key Laboratory of Marine Biology of Jiangsu Province,Nanjing Agricultural University,Nanjing 210095,China;2.Weifang University &Technology,Weifang 262700,China);Effects of nitrogen form on the photochemical efficiency of PSⅡ and antioxidant characteristics of Jerusalem artichoke seedling under salt stress[J];Acta Prataculturae Sinica;2012-01
10 Zhang Wenwen(Research Institute of Resource Insects,Chinese Academy of Forestry,Kunming 650224,P.R.China) ;Bi Xingdan,Tang Yong,Li Ji(the State-owned Forest Farm of Panzhihua,Sichuan Province) ;Zhang Hong,Zheng Hua,Gan Jin(Research Institute of Resource Insects,Chinese Academy of Forestry);Composition of Lac in Panzhihua Region[J];Journal of Northeast Forestry University;2010-11
【Secondary Citations】
Chinese Journal Full-text Database 10 Hits
1 Wu Yougen et al (College of Agronomy,Jiangxi Agricultural University,Nanchang,Jiangxi 330045);Physiological and Biochemistry Effect of Chitosan on Fruit and Vegetable Fresh-keeping[J];Journal of Anhui Agricultural Sciences;2002-06
2 LIU Jin-jie (College of Life Science,Ludong University,Yantai,Shandong 264025);Research Status of Storage Technique of Fresh-cut Fruits and Vegetables at Home and Abroad[J];Journal of Anhui Agricultural Sciences;2007-16
3 ZHAO Bo (College of Life Science and Engineering,Southwest University of Science and Technology,Mianyang,Sichuan 621010);Study on Fresh keeping Effect of Complex Antistaling Agent of Chitosan and Extraction from Ginger and Garlic on Strawberry[J];Journal of Anhui Agricultural Sciences;2008-16
4 YE Yun et al(Department of Biological and Chemical Engineering,Guangxi University of Technology,Liuzhou,Guangxi 545001);Effects of Sucrose-based Polymers on Antioxidant System of Post-harvest Murcott[J];Journal of Anhui Agricultural Sciences;2008-26
5 LIU Xin-hua et al (College of Food,Hainan University,Danzhou,Hainan 571737);Research Progress on the Induced Disease Resistance Mechanism of Fruits and Vegetables by BTH[J];Journal of Anhui Agricultural Sciences;2008-34
6 YE Yun1,HE Ying-zi2,LV Ming-qun3,HUANG Yao1(1.Department of Biological and Chemical Engineering,Guangxi University of Technology,Liuzhou,Guangxi 545006,China;2.Chemical Department of Guangxi Teachers College,Nanning,Guangxi 530001,China;3.Science and Technology Department of Guangxi University,Nanning,Guangxi 530004,China);Study on Storage of Murccot Fruits Post-harvested by Using New Modal Preservative at Normal Temperature[J];Northern Horticulture;2009-02
7 Li Yanke, Wu Qing, Ling Ailian, Sang Hongxun, Liu Chunli (College of Environment and Energy Engineering, Beijing Polytechnic University, Beijing 100022);Effects on Properties of Aqueous Polyurethane Emulsion[J];Journal of Beijing Polytechnic University;2000-04
8 MA Liyi; GAN Jin; YIN Ning; ZHANG Hong; ZHENG Hua; LI Bin; CHEN Zhiyong; CHEN Xiaoming.School of Material Sciences and Technology. Beijing Forestry University, 100083, P. R. China.;Application of nano-SiO_x in fruit preservation agent.[J];Journal of Beijing Forestry University;2004-06
9 YANG Zheng-sheng,YUAN Wei (Food College,Yun Nan Agriculirtal University,Kunming650201,China);Method for Determining Respiratiry Intensity of Fruit and Vegetable[J];Storage and Process;2003-02
10 LIAN Li-na 1 ,ZHANG Ping 2 ,JI SHu-juan 1 ,YAN Rui-xiang 2 ,WANG Li 2 (1.College of Food Science,Shenyang Agricultural University,Shenyang110161,C hina;2.National Engineering and Technology Research Center for Agricultural Prod ucts Freshness Protection,Tianjin300384,China);Research Situation and Prospect in Edible Coating for Fruit and Vegetable[J];Storage and Process;2003-04
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved