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《Science and Technology of Food Industry》 2013-12
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Analysis,antioxidant activity and bacteriostasis research of Dandelion liposoluble constituents

LIANG Yin-ku (Bio-Resource Key Laboratory,Shaanxi University of Technology,Hanzhong 723000,China)  
Liposoluble constituents of Dandelion was extracted and studied by Soxhlet extraction and GC-MS in this study,the antioxidant activity of constituents of Dandelion were studied by Fenton oxidation, phosphomolybdenum complex method and pyrogallol autoxidation method too. Results showed that 27 compounds in the constituents of Dandelion. Scavenging ratio of hydroxyl radical,total antioxidant activity and scavenging ratio of superoxide anion radical of constituents of Dandelion increased gradually by the contents of constituents of Dandelion,all of those were lower than that of V C . Constituents of Dandelion had strong bacteriostatic on the tested bacteria which were Staphylococcus aureus,Escherichia coli,Bacillus subtillis and Candida albican. The MIC and MBC of constituents of Dandelion foot action on the Staphylococcus aureus, Escherichia coli,Bacillus subtillis and Candida albican distinguish for:2.06,4.66,6.24,3.56mg ·mL -1 and 3.12,5.82,8.68,4.98mg·mL -1 .
【Fund】: 陕西省科技厅社会发展项目(2011K16-05-05)
【CateGory Index】: R285
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