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《Science and Technology of Food Industry》 2013-14
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Research progress in functional ingredients in the fruit of Gardenia jasminoides Ellis

QI Ya-jing 1,GU Jun-qiang 1,WANG Li 1,*,QIAN Hai-feng 1,ZHANG Hui 1,QI Xi-guang 1,LI Zhu 2,CHEN Yue 3 (1.School of Food Science and Technology,Jiangnan University,State Key Laboratory of Food Science and Technology,Jiangnan University,Wuxi 214036,China ;2.Astra Zeneca Phamaceutical Co.,Ltd.,Wuxi 214028,China;3.Nutricia Pharmaceutica(lWuxi)Co.,Ltd.,Wuxi 214111,China)  
Gardenia jasminoides Ellis belongs to the family of the Rubiaceae.The fruit of G.jasminoides Ellis is widely used as a traditional Chinese medicine,which contains some functional ingredients,such as iridoids,crocins,organic acids and flavonoids.The separation and physiological activity of functional ingredients in the fruit of G.jasminoides Ellis were summarized in this paper,which was helpful to develop and utilize the Gardenia fruit.
【Fund】: 江苏省自然科学基金(BK2010146)
【CateGory Index】: R284.1
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