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《Science and Technology of Food Industry》 2013-21
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Research progress in functional components with anti-allergic activity

FAN Jin-bo;CHEN Li-shui;FENG Xu-qiao;College of Chemistry,Chemical Engineering and Food Safety,Bohai University;Food R & D center,COFCO Institute of Nutrition and Health;  
In this paper,the causes of allergic reactions and its mechanism were briefly described,meantime,research progress on anti- allergic effects of functional polysaccharides,plant active ingredients,probiotics on human body in recent years were reviewed.
【CateGory Index】: TS201.3
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