Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Science and Technology of Food Industry》 2015-19
Add to Favorite Get Latest Update

On- site tests of the quality changes of cold fresh chicken during chilling and cold storage

YE Zao;XIE Jing;GAO Lei;College of Food Science and Technology,Shanghai Ocean University;  
The objective of this study was to determine the quality and safety of cold fresh chicken during chilling and cold storage. Several parameters,such as p H value,total volatile basic nitrogen( TVB- N) value,aerobic bacterial count,cadaverine content,cooking loss,texture properties( TPA) were measured at slaughtered,the end of discharge acid process,cold storage 1 d,2 d,and 6 d.Results showed that the cooking loss rate of chicken leg meat and chicken breast meat on 2ndday cold store were 11.86% and 16.80% respectively,which were the minimum value in the whole process of cold storage,and better texture characteristics were kept. The TVB- N value,aerobic bacterial count,cadaverine content of chicken meat increased with the time extending under cold storage.The TVB- N and cadaverine content of chicken leg meat were 15 mg /100 g,1.820 mg / kg respectively,aerobic bacterial count was more than the standard value of first grade fresh( 106 CFU / g) slightly.The TVB- N and aerobic bacterial count of chicken breast were lower than the standard value of first grade fresh,cadaverine content was 1.585 mg / kg. In conclusion,cold fresh chicken still remained rigor phase and did not mature on the first day under cold store so that the ideal edible stage should be on the 2ndday of cold store,and the shelf life of cold fresh chicken should be not more than 6 d.
【Fund】: 2014年度国家星火计划资助项目(2014GA680003)
【CateGory Index】: TS251.55
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
Chinese Journal Full-text Database 10 Hits
1 Li Miaoyun1, Sun Lingxia1, Zhou Guanghong2, Xu Xinglian2, Wu Weiwei2 (1. College of Food Science and Technology, Henan Agricultural University, Zhengzhou 450002, China; 2. Key Laboratory of Meat Processing and Quality Control, Ministry of Education, Nanjing Agricultural University, Nanjing 210095, China);Prediction model for the shelf-life of chilled pork stored at different temperatures[J];Transactions of the Chinese Society of Agricultural Engineering;2008-04
2 WANG Sen WANG Xue-mei ZHOU Yong-chang et al.;Safe and high quality chilled meat[J];Meat Industry;2011-05
3 HE Rui-qi GUO Shan-guang FU Xiao-yan JIANG Ai-min ZHOU Quan(College of Food Science,South China Agricultural University,Guangzhou,Guangdong 510642,China);Study on preservation effect of lactic acid and sodium acetate on the chilled chicken[J];Food & Machinery;2010-01
4 ZHAO Xi-rong,ZHAO Li,WANG Chen-yao(Department of Food Engineering,Huanyin Institute of Technology,Huai'an 223003,China);A Combination of Chitosan,Coating and Modified Atmosphere Packaging for Prolonging Chicken Meat Shelf Life[J];Food Science;2009-22
5 JIA Xiao-cui,LI Chun-bao,XU Xing-lian,ZHOU Guang-hong(Key Laboratory of Meat Processing and Quality Control,Ministry of Education,Nanjing Agricultural University, Nanjing 210095,China);Effect of Fasting on Technological Quality of Chicken during Postmortem Rigidity[J];Food Science;2011-19
6 ZHANG Meng,YU Long-Hao,HE Shu-Qing,ZHANG Rui-Hong,MENG Zhi-Wen,AN Yue(College of Food Science,Heilongjiang Bayi Agricultural University,Daqing 163319,China);Effects of breeding mode on changes of physicochemical characteristics in breast and leg muscles of post-mortem Arbor Acres broiler[J];Journal of Food Safety & Quality;2012-02
7 LI Yu-lu,LIU Li-ping(College of Chemistry,Chemical engineering and Food Safety,Bohai University,Jinzhou 121000,China);Research progress in methods on improving the water-holding capacity of meat products[J];Science and Technology of Food Industry;2012-20
8 HUAN Yan-jun,XU Wei,ZHAO Ya-juan,YAN Xiao-lei,SUN Dong-mei(School of Food Science and Technology,Jiangnan University,Wuxi 214122,China);Potential Biochemical Parameters for Quality Evaluation of Chilled Fresh Pork[J];Food Science;2012-21
9 WANG Zhen-zhen,LI Miao-yun*,ZHAO Gai-ming,HUANG Xian-qing,LIU Yan-xia,ZHANG Jian-wei,SUN Ling-xia,TIAN Wei(Henan Key Laboratory of Meat Processing and Quality Safety Control,College of Food Science and Technology,Henan Agricultural University,Zhengzhou 450002,China);Correlations between Biogenic Amines and Spoilage Parameters of Vacuum-Packaged Chilled Pork[J];Food Science;2013-14
10 Yan Weiling Xie Zhilei Sun Jiaqi Ren Liping Wu Yi Wen Quan (Shanghai Food Research Institute, Shanghai 200235);On-site Tests of the Quality Changes on Pig Half Carcass during Chilling and Storage Postmortem[J];Journal of Chinese Institute of Food Science and Technology;2013-04
Chinese Journal Full-text Database 10 Hits
1 GAO Xiang-yang et al (Henan Agricultural University,Zhengzhou,Henan 450002);Preliminary Report on Vitamin Contents in Nanyang Color Wheat[J];Journal of Anhui Agricultural Sciences;2006-11
2 LI Hong-liang et al(Zhanjiang Normal College,Zhanjiang,Guangdong 524037);Research on the Quality Change of Cold Preserved Bean in Its Storage[J];Journal of Anhui Agricultural Sciences;2011-14
3 WANG Yan-mei et al(School of Biotechnology and Food Engineering,Hefei University of Technology,Hefei,Anhui 230009);Study on Antimicrobial Effect of L-lactic Acid in Preservation of Soaked Auricularia auricular[J];Journal of Anhui Agricultural Sciences;2011-27
4 YE Hai-hui et al(Analysis & Testing Center,Chinese Academy of Tropical Agricultural Sciences,Haikou,Hainan 571101);Determination of As,Sb,Bi and Se in Food by Hydride Generation-Atomic Fluorescence Spectrometry(HG-AFS)[J];Journal of Anhui Agricultural Sciences;2012-12
5 HUI Rui-hua,HOU Dong-yan,LIU Xiao-yuan,DIAO Quan-ping(Department of Chemistry,Anshan Normal University,Anshan Liaoning 114007,China);Melamine and Existing Problems of Milk Powder[J];Journal of Anshan Normal University;2008-06
6 WANG Dong-mei,LV Tian-xing,YAN Zhong-ye,YI Kai,LIU Zhi,(Liaoning Research Institute of Pomology,Xiongyue,Liaoning 115009);Study on Juicing Performace of ‘Yuefeng’[J];Northern Horticulture;2010-24
7 WU Xin-xia1,2,REN Xian-bin1,2,WANG Wen-hui1,2(1.Yangtze River Scientific Research Institute,Wuhan 430010,China;2.Key Laboratory of Geotechnical Mechanics and Engineering of the Ministry of Water Resources,Wuhan 430010,China);The Identifying Method of the Blasting Vibration Destruction Scope on the Resident Houses about the Quarry[J];Blasting;2009-04
8 ZHAO Kun(Research Center of Mechanics & Material Science,Ningbo University,Ningbo 315211,China);Underwater Explosion and Safety Supervision in AB-Section of Ce-zi Island Waterway[J];Blasting;2010-02
9 FAN Xue-chen,LIU Xue-qing,JI Zhen,JIANG Feng-chuan (Qingdao No 1 Municipal Engineering Co Ltd,Qingdao 266033,China);Explosive Demolition of an Overpass which Connected the Jiaozhou Bay Highway to the Tollgate[J];Blasting;2011-01
10 GUAN Zhi-qiang,ZHANG Zhong-lei,WANG Lin-gui,FENG Xin-hua(Blasting Branch of Darch Constrction Group,Zhoushan 316021,China);Application of Large Open Deep Hole Bench Blasting in Aoshan Oil Reservoir Excavation on Complex Environment[J];Blasting;2011-02
China Proceedings of conference Full-text Database 10 Hits
1 ;Blasting Demolition Technology of 19-floor Shear Wall Qingdao Hotel[A];[C];2008
2 ;The Proper Settlement on the Disputes of a Case of the Petroleum Geophysical Prospect Blasting Operations and the Reservoir Safety Management[A];[C];2008
3 JING Xiaofan~1 LI Xiaohui~2 WEN Jun~2 Sun Danhong~2 YANG Xuefeng~2 NI Dejun~1 LI Ming~1 HUANG Chengyu~1 (1.Department of Nutrition and Food Safety,West China School of Public Health,Sichuan University, Chengdu 610041;2.Chengdu Center for Disease Control and Prevention,Chengdu 610041);Analysis on the Nitrate and Nitrite levels of Pickles in Chengdu City[A];[C];2010
4 ZHANG ying,MO zi-yao,PANG Xing-lin,DENG Zhi-ai,ZHANG Xin-qiang,CHEN Shou-yi,WANG Ming. Guangzhou Center for Disease Control and Prevention,Guangzhou 510080,China;Molecular subtyping of staphylococcus aureus isolated from a severe food-poisoning[A];[C];2010
5 MO Shu-ping,ZHANG Ju-mei,WU Qing-ping,BAI Jian-ling,Lin Yuan-yuan,Qiu Ming-quan (1 Guangdong Institute of Microbiology,Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application,Guangdong Open Laboratory of Applied Microbiology Guangzhou 510070,China;2 Guangdong Huankai Microbio Sci.& Tech.Co.;Ltd.,Guangzhou,510663 );Study On The Effect Of the ε-polylysine Complex Preservative Applied To Cantonese Sausage[A];[C];2010
6 JIANG Qing-jun,XU Xi-lin (College of light industry and food science,South China University of Technology,Guangzhou510640);Determination and Evaluation of Aluminum Contents in Flour Products[A];[C];2010
7 Yang Runlin~1 Tang Caoming~2 Tan Fuping~1 (1 Department of Civil Engineering,Civil & Environment Engineering School,University of Science and Technology Beijing,Beijing 100083,China;2 Institute of Earthquake Engineering,China Academy of Building Research,Beijing 100013,China);Strategy on Blast-induced vibration control of structures[A];[C];2009
8 (Shaanxi Baoguang Vacuum Electric Device Co.,Ltd,721006,baoji) XU Tie-jun LIU Chun-feng YANG Yao-hui;Study Of Vacuum Cirvuit-breaker For Small Capacity Generator[A];[C];2007
9 Liu-li,Li-ruifeng,Fan-sai,Li-yuemin (College of Animal Science and Technology,Southwest University,Chongqing 400716,China);Research of Three Feeds Additives on Pork Safety Production and Disadvantage Effects[A];[C];2009
10 GUO Zhi-hong~1,WANG Guo-qing~2,WANG Yan~2 (1.Beijing Institute of Veterinary Drug Control,Beijing 100012; 2.National Engineering Research center for Beijing Biochip Technology,Beijing 102206;China);The Application of Protein Chip in Veterinary Drug Residue Detection[A];[C];2010
【Secondary Citations】
Chinese Journal Full-text Database 10 Hits
1 LI Xian-bao,LIU Wei (College of Food and Drug,Anhui Science and Technology University,Fengyang 233100,China);Effect of Transglutaminase on Gel Properties of Chicken Emulsion[J];Journal of Anhui Science and Technology University;2010-03
2 PENG Dan, DENG Jie-hong, TAN Xing-he, LI Mei-qun (College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China);Research Progress of Controlled Freezing Point Technology on the Storage of Fruits and Vegetables[J];Packaging and Food Machinery;2009-02
3 YANG Wen-jiao1,2,WANG Bao-you3,LI Yan1,WU Xu-ying1,ZHAO Wei1,2,GUO Liang1(1.Shanxi Agricultural University,Taigu 030801,China;2.Tianjin Agricultural University,Tianjin 300384,China;3.Tianjin Ninghe Pig Breeding Farm,Tianjin 301504,China);Effects of Feed Withdrawal Prior to Slaughter on Pig[J];China Animal Husbandry & Veterinary Medicine;2009-08
4 ZHANG Zhi-ping,ZHANG Jun-tao,DING Pei-pei,NIU Sen,LIN Feng(Animal Science and Medicine College,Henan Agricultural University,Zhengzhou 450002,China);Effect of Different Cryoprotectants on Canine Sperm Cryopreservation[J];China Animal Husbandry & Veterinary Medicine;2010-02
5 QIU Zhi-min, RUI Han-ming (College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China);Effects of Ultra High Pressure Treat on the Properties of Ground Chicken Meat Products Containing Modified Starch[J];Modern Food Science and Technology;2010-07
6 REN Qiao-ling, Zhang Jin-zhi (College of Animal Science, Zhejiang University, Hangzhou, Zhejiang 310029,China);Pork Tenderness and Its Influencing Factors[J];Ecology of Domestic Animal;2004-04
7 Wu Xinsheng Chen Guohong Chen Kuanwei Wang Kehua Chang Hong et al (Dept. of Anim. Sci., Anim. Sci. and Vet. Med. Coll., Yangzhou 225009);COMPARISON ON HISTOLOGIC CHARACTERISTICS OF MUSCLE AND MUSCLE QUALITY IN CHINESE NATIVE CHICKENS[J];;1998-04
8 XU Zhen1,MENG Yong2,ZHU Zhi-yuan1,XU Xing-lian1,WU Guang-hong2,ZHOU Guang-hong1(1.Key Laboratory of Meat Processing and Quality Control,Ministry of Education,Nanjing Agricultural University,Nanjing 210095,China; 2.Freshwater Fishery Research Institute of Jiangsu Province,Nanjing 210017,China);Determination of Biogenic Amines in Chilled Pork by Reverse Phase-high Performance Liquid Chromatography[J];Acta Agriculturae Jiangxi;2008-08
9 HAO Shen-hong YANG Rong-fang FU Xin-hua DONG Li-li(Liaoning agricultural college,Yingkou 115009,China);Impact of Different Storage Condition over the Quality of Chilled Pork[J];Journal of Liaoning Agricultural College;2009-01
10 Zhang Yanping1,Deligersang1,Jing Hui2,Zhang Jun3 (1. College of Food Science and Engineering,Inner Mongolia Agricultural University,Hohhot,Inner Mongolia 010018,China;2. Inner Mongolia Vocational College of Commerce,Hohhot,Inner Mongolia 010018,China);Study on Improving the Water Holding Capacity of Beef[J];Academic Periodical of Farm Products Processing;2007-12
China Proceedings of conference Full-text Database 1 Hits
1 Xiao Hong Xie Jing (College of Food science & Technology,Shanghai Ocean University,Shanghai,200090);Experimental Research on Chilled Pork Under Different Storage Temperature[A];Chinese association of Refrigeration[C];2008
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved