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《SCIENCE AND TECHNOLOGY OF FOOD INDUSTRY》 1999-03
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Measurement of the quality change of oil by the method of dielectric constant

Chen Weizong(62)  
Deep-fat frying is one of the most commonly used procedures for the preparation and manufacture of food.During this procedure oxdative and thermal decomposition may take place with the formation of products,some of which are harmful to human health.This paper reported a method of measurement of the change of dielctric constant,then to determine frying oil degradation in deepfat frying.
【CateGory Index】: TS227
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