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《FOOD SCIENCE》 2000-04
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Study on the Interaction Mechanism Among Carageenan and other Polysaccharides

Liu Fang et al.  
The purpose of this paper is to review the synergistic interactions among carrageenanand other polysaccharides employed as food gums, and to summarize the appearance and microstructure changes of the mixed polysaccharide systems. Then the advances in the mechanism of the interactions were reviewed.
【Fund】: 广东省自然科学基金!(9805487)
【CateGory Index】: TS201
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