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《Food Science》 2000-11
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从柑桔皮中连续提取色素、果胶的工艺研究

In this article ,a new technology was introduced by using ethanol infusion for edible pigment,with hydrochloric acid ethanol depositoion of pectin from dry orange waste. The best condition was obtaind by L9(3)4 experiment and the yield was determined by pectin yield and jelly units,i.e.pectin ×viscosity of pectin solution.The optimal condition was pH1.5, time 2h,temperature 80℃,with pectin yield as 13.88%
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