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《Food Science》 2002-06
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Study on Syneric Preparation of Isom altooligosaccharide byMultienzyme

Zou Yaohong et al.  
The synergic Preparation of isomalt ooligosaccharide was studied by using multienzyme system.The capa-bilities oftransglycosylationforα-glucosidases werestudied.Theeff ects ofmaltogenases andtheapplopr iatemethods as well as transglycosylaion modes on preapering isomaltooligosaccharide were studied.Based on the results the use of cornstarchas therawmaterialtopro duce the totalcontentofisomaltose andpanoseandisomaltortritose int hesyrupwas found over 40%,higher than the similar products of Japan.
【Fund】: 江苏省教育厅自然科学基金项目(01KJD150006)
【CateGory Index】: TS218
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