Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Food Science》 2002-06
Add to Favorite Get Latest Update

Study on Syneric Preparation of Isom altooligosaccharide byMultienzyme

Zou Yaohong et al.  
The synergic Preparation of isomalt ooligosaccharide was studied by using multienzyme system.The capa-bilities oftransglycosylationforα-glucosidases werestudied.Theeff ects ofmaltogenases andtheapplopr iatemethods as well as transglycosylaion modes on preapering isomaltooligosaccharide were studied.Based on the results the use of cornstarchas therawmaterialtopro duce the totalcontentofisomaltose andpanoseandisomaltortritose int hesyrupwas found over 40%,higher than the similar products of Japan.
【Fund】: 江苏省教育厅自然科学基金项目(01KJD150006)
【CateGory Index】: TS218
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
【References】
Chinese Journal Full-text Database 4 Hits
1 LIN Qin-lu,FU Qiong*,ZHOU Li-jun (College of Food Science and Engineering,Central South University of Forestry and Technology,Changsha 410004,China);Research pragress in the isomaltooligosaccharides production[J];Science and Technology of Food Industry;2011-02
2 WU Ding1,ZOU Yao-hong2,WANG Yun3,CHEN Ai-ying2,YAO Ming-lan1 (1.College of Food Science and Engineering, Nanjing University of Finance and Economy, Nanjing 210003, China;2.Department of Biochemistry, Changshu College of Science and Engineer, Changshu 215500, China;3.College of Life Science, Nanjing Agricultural University, Nanjing 210095, China);Technique of Isomaltooligosaccharide Preparation with Immobilizing Enzymes[J];Food Science;2005-03
3 QIU Li ping,WEN Qi biao (South China University of Technology,Guangzhou 510641);New utilization of enzymic preparations in starch industry[J];Science and Technology of Cereals,oils and Foods;2003-02
4 Xing Tong~ 1,2,3 ,Qiusong Tang~1,Yufei Wu~1,Jing Wu~ 1,2 ,Jian Chen~ 1,2,3 ( ~1State Key Laboratory of Food Science and Technology of China, ~2Key Laboratory of Industrial Biotechnology of Education Ministry,3School of Environment And Civil Engineering,Jiangnan University,Wuxi 214122,China);Cloning of the gene encoding α-glucosidase from Aspergillus niger and its expression in Pichia pastoris[J];Acta Microbiologica Sinica;2009-02
【Citations】
Chinese Journal Full-text Database 1 Hits
1 ZOU Yao _ hong, JU Hong _ fang, CHEN Ai _ ying(Department of Biochemistry, Changshu College, Changshu 215500, China);Determination of Composition of Transglycosidation System for Maltose by High Performance Liquid Chromatography[J];Journal of Instrumental Analysis;2002-03
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 Yu Hong Ji Delin Zha Daoyou(Research Institute of Chemical Industry of An Qing ,246003);Quick Determination of the Pesticide Residue in the Vegetables[J];Anhui Chemical Industry;2003-02
2 PAN Wen-jie,SHUI Heng-fu(Dept.of Bioch.Engn.,Anhui University of Technology and Science,Wuhu 241000,China);Technological optimication on extraction of lycopene from watermelon[J];Journal of Anhui University of Technology and Science;2005-03
3 PENG Chang-an~1,YU Fang~(1,2),YANG Jing-dong~1,WANG Kao~3(1.Dept.of Bio.Engn.,Wuhu Professional Technology College,Wuhu 241000,China;2.College of Food Science and Technology,Nanjing Agriculture Unversity,Nanjing 210095,China;3.Wuhu(Nanjing) Wei-gang Dairy Co.Ltd,Wuhu 241000,China);Effect of Shuanghuanglian on raw milk quality[J];Journal of Anhui University of Technology and Science;2005-03
4 Hua Ping et al (Department of Engineering and Technology, Anhui Technical Teachers College,Fengyang,Anhui 233100);Effect of Drying Methods on Lily Quality[J];Journal of Anhui Agricultural Sciences;2004-02
5 Yuan Huiyan et al (Agricutural Science and Technology College,Suzhou University,Suzhou,Jiangsu 215006);Determination and Analysis of Nutritive Composition of Pumpkin[J];Journal of Anhui Agricultural Sciences;2004-05
6 GAO Han-yu et al(College of Biological and Food Engineering,Hefei University of Technology,Hefei,Anhui 230009);Effects of Pretreatment on Drying Rate and Colour of Three-coloured Amaranth[J];Journal of Anhui Agricultural Sciences;2005-11
7 SUN Han-ju et al(College of Biological and Food Engineering,Hefei University of Technology,Hefei,Anhui 230009);Study on the Technology of Tea Melon Seeds[J];Journal of Anhui Agricultural Sciences;2005-12
8 ZHANG Min et al (Henan University of Science and Technology, Luoyang, Henan 471003);Inspection of the Intestinal Colony in Cold Drinks and Snacks with the Method of Slant Culture[J];Journal of Anhui Agricultural Sciences;2006-09
9 LIU Shao-hua et al (Life Science Department of Nanjing Xiaozhuang University, Nanjing, Jiangsu 210017);Effect of Selenium (Se) on the Growth and Quality of Chlorella vulgaris[J];Journal of Anhui Agricultural Sciences;2006-09
10 TIAN Long et al (Life Science Department,Nanyang Normal College,Nanyang,Henan 473061);Research on the Healthy Beverage Containing Many Nutrients of Oudemanciella radicata[J];Journal of Anhui Agricultural Sciences;2006-15
China Proceedings of conference Full-text Database 10 Hits
1 Zheng Lin~* Chen Delei *(Engineering Department,Anhui Science and Technology University,Fengyang,233100);Effect of Different Treatment on Main Quality Of Black Soy-beans Milk Powder[A];[C];2005
2 ZHANG Ya'nan,ZHAO Li,HUANG Chao,CHEN Lili, LIU Hua,OU Yangtao (School of Life Science,Jiangxi Normal University of Science and Technology, Nanchang 330013,China);Research of Protease Hydrolyzing Eel Head Protein[A];[C];2010
3 LI Fang-Fei1, Xie Zhu-Lan1, Jiang-qiu1*,LI Si-dong2,Yang Lei2 (1.College of Food Science & Technology, Guangdong Ocean University, Zhanjiang 524088 China;2.College of Science,Guangdong Ocean University, Zhanjiang 524088,China);Study on Antiseptic Effect of Chitosan on Soused Squid[A];[C];2009
4 ZENG Qing-xiao,NI Ming-long,ZHU Zhi-wei~*,CHEN Bin,HAN Guang-he (School of Light Industry and Food Sciences,South China University of Technology,Guangzhou 510640,Guangdong,China);Behaviour and Impregnation of Gelatin Model Immersioned in Multicomponent Liquid Refrigerant[A];[C];2010
5 ;Comparative analysis in the nutrition ingredient of gingkoes[A];[C];2010
6 ;Appliaction of Chitosan Biopreservative in Cold Storage of trichiutus haumela[A];[C];2009
7 LI Xin, CHENG Wei,XIONG Guang-Quan, GENG Sheng-Rong, QIAO Yu, LIAO Tao, LIAO Li, LIN Ruo-Tai (Institute of Farm Products Processing and Nuclear-Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 430064, China);Influence of ~(60)Coγ Ray and Electron Beam Irradiation on Physicochemical Characteristic of Pork[A];[C];2011
8 ZENG Nuanxi, XIE Tianyao , GUAN Chunhua, CHEN Sujuan (School of Chemistry and Chemical Engineering, Sun Yat-sen University, Guangzhou 510275);Separation and Determination of Benzok Acid and Sorbic Acid in Food by Capillary Electrophoresis with Conductivity Detection[A];[C];2005
9 Wu Xiuxia,Wang Fengxin,Yang Wenbin (Center for Agricultural Water Research in China,China Agricultural University,Beijing 100083);The Effects of Different Irrigation Regimes and Plastic Mulch on Potato Tuber Yield and Quality in an Arid Area of Northwestern China[A];Chinese Society of Agricultural Engineering[C];2010
10 Zhou Guoyan Guo Tangpeng Zhang Jin (Shang University of Science and Technology,Institute of Food and Biological Technology,Shanghai 200093);The Biochemical Property Change of Beef Myofibrillar Protein During Cryopreservation[A];Chinese association of Refrigeration[C];2008
【Co-references】
Chinese Journal Full-text Database 10 Hits
1 KE Xue-qin et al(School of Bioengineering,Southern Yangtze University,Wuxi,Jiangsu 214064);Study on Screening and Culture Condition of Strains Producing Alpha-transglucosidase[J];Journal of Anhui Agricultural Sciences;2007-08
2 WANG Hui-chao et al(College of Life Science and Technology,Yangtze Normal University,Chongqing 408100);Study on Extracting β-Amylase from Germinated Broad Bean[J];Journal of Anhui Agricultural Sciences;2010-01
3 YU Feng- xiang,LIN Qin- lu;Paper Chromatogram of the Sugars in Sweetricewine Juice[J];Packaging and Food Machinery;2005-04
4 Zhang Yang; Yu Ping; Chen Wenhua; Feng Leiguang; Xin Xiaomin (Harbin Medical University);Study of Enzyme Biosensor for Starch[J];JOURNAL OF TRANSDUCER TECHNOLOGY;1996-03
5 ZOU Yao_hong1, SUN Jia2(1. Department of Chemistry, Changshu College, Changshu215500; 2. Suzhou 26 Middle School, Suzhou215007);Study on Preparing Technology of Isomaltooligosacharide[J];Journal of Changshu College;2003-02
6 Yang Shumin(National Supervision and Test Center for Feed, Beijing,100081);USE OF OLIGOSACCHARIDES AS A NEW FEEDADDITIVE IN ANIMAL FEEDING:A REVIEW[J];ACTA ZOONUTRIMENTA SINICA;1999-01
7 Wang Lewu (Weitong Sugar & Alcohol Products Ltd . Huayi Guangdong,526400);Characteristic Efficiency and Application of Isomaltooligosaccharide[J];Guangdong Chemical Industry;1999-04
8 <author>ng Zhenning Zhong Zhensheng Wang Wenbo (Department of Applied Chemistry,South China Univ. of Tech. ,GuangZhou,510640);<title>parate Glucose from Isomalto-oligsaccharide by Using Cation Exchange Chromatography[J];Guangdong Chemical Industry;2004-04
9 Hu Xuezhi,Ling Chen,Wu Wen,Zhang Yunfan (Shanghai Institute of Industrial Microbiology,Shanghai 200233);Studies on the Screening of Transglucosidase Producing Strains[J];INDUSTRIAL MICROBIOLOGY;1998-01
10 Jiang Shiqiong et al;Production and application of isomalto oligosaccharide[J];GUANGZHOU FOOD SCIENCE AND TECHNOLOGY;1999-03
【Secondary References】
Chinese Journal Full-text Database 10 Hits
1 FENG Qin;QIAN Jing;LIU Jing;Jiangnan University;;Performance of Time- temperature Indicator with Immobilized Amylase[J];Packaging Engineering;2014-07
2 DONG Yue-sheng, QI Shan-shan, LIU Lin, XIU Zhi-long (Department Biological Science & Technology, School Environment & Biological Science & Technology, Dalian University of Technology, Dalian, Liaoning 116024, China);Direct Biotransformation of Dioscorea zingiberensis C.H. Wright by Aspergillus oryzae to Produce Diosgenin[J];The Chinese Journal of Process Engineering;2009-05
3 HU Xian-wang1,2,CHEN Peng1,LIANG Ning1,WANG Xiong1,YAN Xiao-juan1(1.Gansu Institute of Business and Technology,Lanzhou 730010,PRC; 2.College of Veterinary Medicine,Gansu Agricultural University,Lanzhou 730070,PRC);Screening of Thermophilic Bacterium and Conditions for Producing Isoamylase[J];Hunan Agricultural Sciences;2012-01
4 Fei Guoqin,Li Xiaohui,Ning Xibin,Wang Yunshao,Chen Chanjuan,Zhang Qi Shanghai Ocean University(Shanghai 201306);Microencapsulation technology and its application in food industry[J];Cereal & Food Industry;2012-02
5 YOU Yu-ming GONG Xiao (College of Food Science,Southwest University,Chongqing 400715,China);Recent advances on microencapsulation of enzymic preparation[J];Cereals & Oils;2007-12
6 SUN You-he,ZHOU Kai-yan,XIONG Zhi(Southwest Forestry University,Kunming 650224,China);Screening,Identification and Characterization of an α-amylase-Producing Bacillus subtilis 2N02[J];Acta Agriculturae Boreali-Sinica;2012-S1
7 Liang Guoxiang1,Han Zhongjie2,Sun Qingjie2(1.Shandong Yantai Winery Co.,Ltd.,Yantai,Shandong 264000;2.College of Food Science & Engineering,Qingdao Agricultural University,Qingdao,Shandong 266109);Study On Black Bean Instant Powder By Biotechnology[J];Grain Science and Technology and Economy;2013-02
8 XIA Wen-shui1,2 TAN Li2(1.College of Food Science and Engineering,Wuhan Polytechnic University,Wuhan,Hubei 430023,China;2.School of Biotechnology,Jiannan University,Wuxi,Jiangsu 214122,China);Advances in immobilization of enzyme on chitosan and its deriritives[J];Food & Machinery;2007-06
9 QIAO De-liang1,2,HU Bing2,ZENG Xiao-xiong2,(1.Department of Chemical & Biological Science,West Anhui University,Lu'an 237012,China;2.College of Food Science &Technology,Nanjing Agricultural University,Nanjing 210095,China);Immobilization of enzyme and its applications in food industry[J];Science and Technology of Food Industry;2008-01
10 LIN Qin-lu,FU Qiong*,ZHOU Li-jun (College of Food Science and Engineering,Central South University of Forestry and Technology,Changsha 410004,China);Research pragress in the isomaltooligosaccharides production[J];Science and Technology of Food Industry;2011-02
【Secondary Citations】
Chinese Journal Full-text Database 1 Hits
1 Zhong Weihong et al;Growth-promoting Effect of Oligosaccharides Syrup on Bifidobacterium adolesocntis[J];FOOD SCIENCE;1998-07
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved