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《Food Science》 2002-08
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皂化法提取番茄红素的研究

The article studied the saponification method to extract lycopene from tomatoes,and determined the maximumabsorption wavelength, the saponification temperature and time, the extraction reagent and the extraction pH. After beingsaponified, the extracted amount of lycopene in tomatoes was about four times higher than that not saponified. and eliminate the effect of β-Carotene on determination of the content of lycopene in tomatoes. The method has opened vast vistas.
【CateGory Index】: TQ463
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【References】
Chinese Journal Full-text Database 10 Hits
1 LI Hui-xing et al(Department of Biology and Chemical Engineering,Nanyang Institute of Technology,Nanyang,Henan 473004);Study on the Stability of Lycopene in Oleoresin[J];Journal of Anhui Agricultural Sciences;2008-14
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5 HUANG Guo-zhen;Zhejiang Zhenyuan Pharmaceutical Co.,Ltd.;;Research Progress on Ultrasonic Extraction of Lycopene in Watermelon[J];Guangzhou Chemical Industry;2015-19
6 ZHOU Dan-hong,SHI Tie-jun,ZHAI Lin-feng,WANG Hua-lin,LI Hai-qin(School of Chemical Engineering,Hefei University of Technology,Hefei 230009,China);The Extraction of Lycopene with Saponification Method and Its Crystal Characteristics[J];Chemistry & Bioengineering;2006-06
7 XU Tong-yu~(1,2),WUMANJIANG Eli~1,SUN Zi-cai~(1,2),ZHANG Ya-gang~1,AMATJAN Sawut~1(1.Xinjiang Technical Institute of Physics and Chemistry,The Chinese Academy of Sciences,Urumqi 830011,Xinjiang,China;2.Graduate School of Chinese Academy of Sciences,Beijing 100039,China);Preparation of High Purity Lycopene[J];Fine Chemicals;2006-01
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9 SUN Ling-xia, CHEN Jin-ping, DUAN Yu-feng College of Food Science and Technology, Henan Agricultural University, Zhengzhou 450002, China;Research Development on Production and Stability of Lycopene[J];Cereals & Oils;2006-01
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【Citations】
Chinese Journal Full-text Database 1 Hits
1 Zhang Lianfu Ding Xiaolin (School of Food Science, Wuxi University of Light Industry, Wuxi, 214036);Establishment of a New Lycopene Determination Method[J];Food and Fermentation Industries;2001-03
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 CHEN Si-ming,LI Qing-ming,YU Xian-chang(College of Horticulture Science and Engineering,Shandong Agricultural University/Agriculture Ministry Key Laboratory of Horticultural Crop Biology/State Key Laboratory of Crop Biology,Taian 271018,China);Effects of Trough Cultivation with Organic Substrate on Physiological Characters,Yield and Fruit Quality of Watermelon[J];Shandong Agricultural Sciences;2009-11
2 Yang Junnian et al. (Department of Biology,Chongqing Three Gorges College,Wanzhou 404000,China);Study on Six Kinds of Solvent Comparison of Leaching Lycopene[J];Anhui Agricultural Science Bulletin;2012-09
3 ZHUANG Xue-ping et al (College of Biological Science and Technology,Beijing Forestry University,Beijing 100083);Effect of Glucose,Sodium Glutamate and Ethephon on Synthetic Quantity of Lycopene in Tomato Fruits[J];Journal of Anhui Agricultural Sciences;2007-19
4 FENG Yang-yang et al(College of Biological Science and Technology,Beijing Forestry University,Beijing 100083);Effect of Nitrogen Compound on the Extraction of Lycopene[J];Journal of Anhui Agricultural Sciences;2007-23
5 JIANG Jing-jing et al(College of Resources and Environment,Qingdao Agricultural University,Qingdao,Shandong 266109);Study on the Effect of Biology Liquid Bacteria Concentrate Soil Amendment Product on Greenhouse Tomato[J];Journal of Anhui Agricultural Sciences;2009-14
6 WAN Sai-luo (Anhui Broadcast and Television University,Hefei,Anhui 230022);Studies on Introduction and Culture of Israel Tomato F-044 and F-409[J];Northern Horticulture;2010-05
7 WANG Zhen1, 2, DANG XuanMin2 ( 1. Institute of Tropical Crop Genetic Resources, Chinese Academy of Tropical Agricultural Sciences, Danzhou, Hainan 571737; 2.Hainan University );Comparison of Lycopene Contents among Different Mini Watermelon Cultivars[J];Journal of Changjiang Vegetables;2009-06
8 CHEN Li,WANG Jing,CHEN Peng,ZHANG Chun-zhi(School of Biological & Food Engineering,Dalian Polytechnic University,Dalian 116034,China);Screening and identification of lycopene-producing strains[J];Journal of Dalian Polytechnic University;2009-06
9 Qi Guopeng, Zhao Suoqi  (The Key State Laboratory of Heavy Oil Processing, University of Petroleum of Beijing, Beijing 102249);Analysis of Lycopene by Supercritical Fluid Chromatography[J];Chinese Journal of Analytieal Chemistry;2002-12
10 Zhan Shaohua1,2 Lin Yi1* 1 Life Science School, Anhui Agricultural University, Hefei, 230036; 2 Biology D epartment, Wanxi University, Liu'an, 237012;Establishment of a New Determination Method for the Pigment of Natural Colorful Cotton[J];Molecular Plant Breeding;2005-03
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1 Li Jisuo, Shen Huolin and Shi Zhengqiang (China Agricultural University, Beijing 100094, China);The Influence of Cultivars and Environment Condition on the Lycopene Contents in Tomato (Lycoperisicon esculentum Mill. )[A];[C];2004
2 ZHENG Feng~(1,2),ZHAN Yuanfeng~1,DANG Xuanmin~(1*) YANG Yan~1 (1 Tropical Crops Genetic Resources Institute of Chinese Academy of Tropical Agricultural Sciences, Ministry of Agriculture Key Laboratory of Tropical Crops Germplasm Utilization,Danzhou,Hainan 571737;2 College of Agronomy,Hainan University,Danzhou,Hainan 571737);Comparative Study on Lycopene and Citrulline Content in Different Ploidy Mini-watermelons Fruit[A];[C];2012
【Co-references】
Chinese Journal Full-text Database 10 Hits
1 ZHAO Yong-bin et al (College of Horticulture, Northwest A&F University ,Yangling , Shanxi 712100);Effect of Different Solvents on the Extraction of Carotenoid from Carrot[J];Journal of Anhui Agricultural Sciences;2005-04
2 ZHANG Yong-an et al(Department of Tobacco Supplies in Xiamen Cigarette Factory,Xiamen,Fujian 361026);Research on the Relation of the Ecosystem Factor and Neutral Volatility Aromas in Flue-cured Tobacco[J];Journal of Anhui Agricultural Sciences;2006-18
3 GUO Chun-ye et al (College of Animal Science and Technology,Northwest A & F University,Yangling,Shaanxi 712100);Measurement of Yeast Growth Curve and Genetic Stability Examination of Recombinant Yeast Transferred Grape Stilbene Synthase(STS)[J];Journal of Anhui Agricultural Sciences;2007-07
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5 LI Ai-jun et al (National Tobacco Cultivation & Physiology & Biochemistry Research Center,Henan Agricultural University,Zhengzhou,Henan 450002);Research Progress in Tobacco Carotenoid[J];Journal of Anhui Agricultural Sciences;2008-06
6 YIN Ai-guo et al(College of Chemistry and Life Science,Maoming University,Maoming,Guangdong 525000);Optimal Selection of Extraction Process of Lycopene from Watermelon through Orthogonal Test[J];Journal of Anhui Agricultural Sciences;2009-14
7 MA Jun-yi et al (Life Science College of Northwest Normal University,Lanzhou,Gansu 730070);Research Progress on Molecular Distillation and Its Application in Isolation and Purification of Natural Material[J];Journal of Anhui Agricultural Sciences;2009-21
8 LI Rong-chun et al(College of Agronomy and Biotechnology,China Agricultural University,Beijing 100193);Study on Measuring Leaf Area Index of Summer Maize Based on Image Processing Technique[J];Journal of Anhui Agricultural Sciences;2009-26
9 WAN Hong-gui et al (College of Biotechnology and Pharmaceutical Engineering,Nanjing University of Technology,Nanjing,Jiangsu 210009);Research Advances on the Extraction Methods of Lycopene from Blakeslea trispora[J];Journal of Anhui Agricultural Sciences;2010-10
10 GAO Li et al(Chutian College,Huazhong Agricultural University,Wuhan,Hubei 430205);Study on Ultrasonic Extraction Technology of Sterol from the Rhizome of Begonia grandis Dry.subsp.sinensis(A.DC.) Irmsch.[J];Journal of Anhui Agricultural Sciences;2012-06
【Secondary References】
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1 LI Hui-xing et al(Department of Biology and Chemical Engineering,Nanyang Institute of Technology,Nanyang,Henan 473004);Study on the Stability of Lycopene in Oleoresin[J];Journal of Anhui Agricultural Sciences;2008-14
2 XU Li-ping et al(Sichuan College of Chemical Technology,Luzhou,Sichuan 646005);Study on the Optimization of Ultrasonic on Lycopene Extraction[J];Journal of Anhui Agricultural Sciences;2011-25
3 XIN Shijie1,GE Ting1,ZHU Wenying3,WANG Tao2,AO Yansong1(1.College of Agriculture and Biology,Shanghai Jiaotong University,Shanghai 200240;2.Shanghai Tony Agricultural Development Co.,Ltd.;3.College of Horticulture,Nanjing Agricultural University);Effects of Different Pruning Treatments on Growth of Over-summer Cultivating Tomato[J];Journal of Changjiang Vegetables;2011-20
4 YANG Wan-zheng1,CHANG Hua1,DU Xiao-ming2,ZHANG Ying-qun3(1.College of Life and Environment Science,The Central University for Nationalities,Beijing 100081,China;2.Inner Mongolia aerospace high-tech industry person limited liability company,Hohhot 010000,China;3.College of Science,Agricultural University of Hebei,Baoding 071001,China);Study on the super critical CO_2 extraction of lycopene[J];Journal of Agricultural University of Hebei;2009-06
5 Li Xueyan (Zhongshan College, UEST of China Guangdong Zhongshan 528402);Production and Analysis of Lycopene[J];Journal of University of Electronic Science and Technology of China;2003-06
6 LIAO Yi-qiang1,2,HUANG Biao1,LU Ze-jian2(1.College of Material Engineering,Fujian Agriculture and Forestry University,Fuzhou,Fujian 350002,China;2.College of Food Science,Fujian Agriculture and Forestry University,Fuzhou,Fujian 350002,China);Extraction of lycopene by supercritical carbon dioxide fluid[J];Journal of Fujian Agriculture and Forestry University(Natural Science Edition);2008-01
7 CHEN Si-cheng1,2,WU Jian-zhang1,LI Dian-peng1(1 Guangxi Institute of Botany,Chinese Academy of Sciences,Guilin,Guangxi 541006,China;2 College of Life Science and Technology,Guangxi Normal University,Guilin,Guangxi 541004,China);Research progress on lycopene[J];Guangxi Agricultural Sciences;2010-06
8 CAI Ji-zhi1,3, ZHOU Fang-mei2,3 (1.Guangdong Food Industry Institute, Guangzhou 510308, China) (2.Guangdong Food Quality Supervision and Inspection Station, Guangzhou 510308, China) (3.Guangdong Provincial Food Industry Public Laboratory, Guangzhou 510308, China);Ultrasonic Extraction of Lycopene from Tomato Dregs[J];Modern Food Science and Technology;2010-07
9 ZHAO Hong-qiao,LU Cheng-ying,ZHONG Wei(Key Lab of Hunan Forest Product and Chemical Industry Engineering,JiShou University,Zhangjiajie 427000,China);Ultrasonic and Microwave Assisted Extraction of H.acerba Lindl Seed Oil[J];Modern Food Science and Technology;2010-11
10 WU Jian-tao,YANG Jun-xian,LIU Fu-ye,LI Qi-wei,WU Wen-long,PAN Fang-yin,XIE Jing,CHEN Yue-gui (Guangzhou Sugarcane Industry Research Institute/Guangdong Key Lab of Sugarcane improvement & Biorefinery,Guangzhou 510316,China);Application of AHP and DTOPSIS method in breeding of sugarcane variety[J];Guangdong Agricultural Sciences;2012-12
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