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《Food Science》 2002-09
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Analysis of Nutritive Components in Different Parts of Fig(Ficus carica L.)

Wang Zhao et al.  
We extracted the components from the branch,leaf ad fruit of Fig by different methods,and determined the contents of benzaldehyde (UV dual-wave),Selenium(Se,colorimetry),sugar(HPLC),and protein(Kjeldahl's method )in different extracts.The results showed that the benzaldehyde and Se were highest in leaf;protein was highest in water extract of all parts;and sugar content was related with its molecular weight and different in fig.These suggested that all of the branch,leaf and fruit of fig have had nutritive and pharmaceutical values.
【CateGory Index】: TS255
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