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《Food Science》 2002-09
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Study on Progress and History of Research on Food Irradiation in Japan

Lu Zhaoxin et al.  
The research history on food irradiation in Japan was reviewed and most of the recent last reseach achievements were introduced in this paper.Especially,studies achievements on identification methods of irradiated food,evaluatio of induced radioactivity in irradiated food,the flavor changes in irradiated food and mutagenesis of irradiated food in Japan were presented.
【CateGory Index】: TS205
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