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《Food Science》 2003-04
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A Study on Antioxidant Effect of Extract from Sheep Spleen

Extract from sheep spleen showed antioxidative activities in diffe re nt systems, including yolk lipoprotein and linoleic acid. Its antioxidative acti vity was relevant to the experimental system. In case of the different componen t s, antioxidant activity was supposed to be the synergetic result of protein or e nzyme.
【CateGory Index】: TS202
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