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《Food Science》 2003-04
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Progress on Research and Development of Zizyphus Jujuba

FanJunetal.  
This review simply describes actual condition,chemical ingredient , pharmacological effect of Zizyphus Jujuba.There are many new advances in food a nd extraction of polysaccharide,cAMP,cGMP,rutin.
【Fund】: 陕西省科技发展计划资助项目(2000K05G3);; 西安市科技攻关资助项目(GG200147);; 波谱与原子分子物理国家重点实验室资助项目(T152113)
【CateGory Index】: R282.71
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9 WANG Wen-sheng1,2, JI Qian-long3, YANG Shao-yan2,4(1. National Engineering and Technology Research Center for Preservation of Agriculture Products(Tianjin), Tianjin 300384, China; 2.Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products, Tianjin 300384, China;3.Beijing Agriculture College, Beijing 100089, China; 4. Institute of Food Science and Bioengineering of Tianjin University of Science and Technology, Tianjin 300222, China);Research of Techniques of Storage and Fresh-keeping of Muzao Jujube in Lin County of Shanxi Province[J];Storage & Process;2007-04
10 ZHANG Zhong,XU Shang-chen,LI Feng-xia,ZHANG Lei(Anhui Science and Technology University,Fengyang,233100,China);Study on the Extraction and Physical-chemical Properties on the Lactuca Sativa L.Var.Yemena X.S.Shen et X.P.Zhang Polysaccharides[J];Packaging and Food Machinery;2007-04
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1 Wang Min~1 Zhao Xin~2 Zhang Lian~bin~3 (~1Cellege of Food Science and Engineering;~2.Cellege of Life,Northwestern Sci~Tech University of Agriculture and Forestry.Yangling Shannxi,China 712100.~1.Xi'an Mechanical Design Institute of Light Industry Association,Xi'an,Shannxi China 710086);The effect of different physical and chemical treatment on Vc content of Chinese jujube fruits during storage[A];[C];2003
2 JI Yu-bin~(1,2) LI Jie-nv~(1,2) Ji Chen-feng~(1,2) (1.Center of Research and Development on Life Sciences and Environmental Sciences,Harbin University of Commerce,Harbin 150076,China; 2.Engneering research center of natural anticancer drugs.ministry of education,Harbin 150076,China);The Review of Polysaccharide's SAR[A];[C];2008
【Co-references】
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1 LI Feng et al(Biotechnology and Science College,Shenyang Agricultural University,Shenyang,Liaoning 110161);Study on Elimination Protein from the Roofs of Aralia continentalis Kitag Polysaccharide[J];Journal of Anhui Agricultural Sciences;2006-01
2 LIU Xi-hui et al (Guangxi Key Laboratory of Crop Genetic Improvement and Biotechnology,Guangxi Academy of Agricultural Sciences,Nanning,Guangxi 530007);Extraction and Content Determination of Polysaccharide in Sugarcane Leaves[J];Journal of Anhui Agricultural Sciences;2007-34
3 CHEN Yong-bo (The Southern Potato Reseach Centre in Enshi, Hubei 445000) WANG Da-shun, XIN Jian-hua, RAO Bin, TANG Deng-mei (Chinese Japanese Joint Venture Hubei Fengjiang Amino Acids Co. Ltd.445800);Rapid Separation and Determination of Amino Acids by High-performance Liquid Chromatography on a Xterra RP18 Column[J];Amino Acids & Biotic Resources;2001-04
4 GUO Xiao-na1, ZHU Yong-yi1, ZHU Ke-xue2 (1.Zhengzhou Institute of Technology, Zhengzhou450052, China; 2.School of Food Science and Technology, Southern Yangtze University, Wuxi 214036, China);Study on GABA in Organism[J];Amino Acids & Biotic Resources;2003-02
5 LI Zhi-zhou,YANG Hai-tao (Department of Chemistry,Shaanxi University of Technology, Hanzhong 723001, China);Study on Extraction of Date-Red Pigment and Its Stability[J];Amino Acids & Biotic Resources;2004-04
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【Secondary References】
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3 FANG Wei1,CHEN Yan1,SUN Yu-jun1,2(1.School of Life Science,Anhui University,The key lab of Chinese traditional medicine research and development of Anhui Province,Hefei 230039,China;2.School of Life Science,Anhui Science and Technology University,Fengyang 233100,China);Protective Effect of Tea Polysaccharides on Carbon Tetrachloride Induced Liver Injury in Mice[J];Journal of Tea Science;2008-01
4 XU Yan-yan(Department of Chemical and Biochemical Engineering,Xiamen University,Xiamen 361005,China);Extraction Methods and Techniques of Polysaccharides[J];Journal of Fujian Fisheries;2006-03
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