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《Food Science》 2004-10
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The Application of SPE-GC Method in Residue Detection of Organ Phosphorus Pesticides in Fruits and Vegetables

CHEN Hao1,WANG Bao1,WEi Ming-yuan1,XU Juan1,LI Qing1,CHEN Zhi-dong2(1.College of Sciences, Huazhong Agricultural University, Wuhan 430070, China;2.Testing Center, Hubei Academy of Agricultural Science, Wuhan 430064, China)  
In residue detection of organ phosphorus pesticides in fruits and vegetables, how to use SPE-GC method to analyzeis discussed in this paper, especially how to select the appropriate SPE conditions, including extraction solvent and its volume,the column-washing solvent, the solvent to wash and its flow. Then a method is set up. More important, a high recovery ratioand a very good recurrence can be given. So that it can be a method worthy of extending.
【CateGory Index】: TS255
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