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《Food Science》 2004-10
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Research Status and Applied Prospect of Buckewheat

WANG Hong-yu,LI-Ying(Depentment of Quartermaster, Logistics Institute of The PLA Navy, Tianjin 300450, China)  
This paper reviewed chemical ingredients,healthy function and nutritional value of buckwheat.This paper on thequestion that deeply processing and developmental application of buckwheat meet,the prospect of development, carry on thediscussion. It also illustrates the problem to be solved by certain measures as well as the main methods.
【CateGory Index】: R151
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