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《Food Science》 2004-11
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Isolation and Examination of Salmonella and Vibro parahaemolyticusin Meat and Bone Meal

WANG Zhi-qiang,LI Zhi-yong,Ling Li(Guangzhou Entry-Exit Inspection & Quarantine Bureau, Guangzhou 510623, China)  
Salmonella and Vibro parahaemolyticus were successfully isolated and identified from FEPAS (FOOD EXAMI-NATION PERFORMANCE ASSESSMENT SCHEME) sample meat and bone meal by traditional biochemical method andserological test, plus half-automatism insrtument ATB and bacteriophage method.The process of whole isolation and examina-tion was summarized according to our food microbiological inspction practice.
【CateGory Index】: TS251
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