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《Food Science》 2004-11
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Research Progress on Polysaccharides from Ginkgo biloba L

YANG Liu-qing1,XU Zuo-qi2,WU Xiang-yang2,LIU Qian2,CHEN Jun2,LIU Ji1(1.School of Pharmacy,Jiangsu University,Zhenjiang, 212001,China;2.School of Biological andEnvironmental Engineering,Jiangsu University,Zhenjiang, 212013,China)  
Polysaccharides from Ginkgo biloba L are a kind of functional active components which have important physiologicaland pharmacological activities, and turn into one of research focuses. The latest research progress on extraction, separation andpurification, qualitative and quantitative analysis, activities research and clinic applications of polysaccharides from Ginkgo bilobaL has been summarized. The problems at present and the research direction for the future on polysaccharides from Ginkgo bilobaL have been put forward.
【CateGory Index】: R284
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