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《Food Science》 2005-06
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Studies on Oyster Glycogen Part I:Extraction and Purification and Chemical Composition of Oyster Glycogen

CHEN Qian1,YANG Rui-jin1,GU Ling-lin2 (1.School of Food Science, Southern Yangtze University, Wuxi 214036, China;2.Key Lab of Ministry of Education, School of Food Science and Technology, Southern Yangtze University, Wuxi 214036, China)  
Hot alkaline method was used to extract glycogen from oyster. After purification, the glycogen free of protein was obtained. Gel filtration chromatography (GFC) on Sepharose CL-6B and Sepharose 2B showed that the molecular weight of oyster glycogen was in the range of 10 . The gas chromatography (GC) results showed oyster glycogen was a homogeneous 6 ~107 polysaccharide and glucose was its monosaccharide composition.
【Fund】: 江苏省科技攻关项目(H8320602)
【CateGory Index】: Q539.2
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