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《Food Science》 2005-09
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Extraction and Determination of Flavonoids in Rowers of Coreopsis basalis

ZHU Du, CHENG Fei-biao, XIA Jian-hui, LI Chang-sheng (College of Life Science, Jiangxi Normal University, Nanchang 330027, China; Jiangxi Science and Technology Normal University, Nanchang 330044, China)  
The flavonoids content in flowers of Coreopsis basalis was determinated by use of the color metric method with rutin as standard material. The analytical result showed that the average content of flavonoids in flowers of Coreopsis basalis was 25.99%, and the method for determining flavonoids content of Coreopsis basalis is simple and useful, meanwhile the determination repeatability is very good. The optimum extracting conditions were: extract temperature 85℃, extract time 1.5h, extract for 3 times with the extraction reagent 65% alcohol.
【Fund】: 江西省教育厅科技计划项目资助(赣教技字[2005]75号)
【CateGory Index】: TQ28
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