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《Food Science》 2005-09
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Function and Extraction of Health Factors in Wheat Germ

WU Ding1,LIU Chang-jin2,LIU Chang-peng1,JU Xing-rong1,YAO Ming-lang1 (1.Department of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing 210003, China;2.Department of Food Science, Tianjin University of Science and Technology, Tianjin 300222, China)  
The wheat germ contain some factors of health function such as the wheat germ oil, vitamin E, glutathione , flavonoid and wheat germ agglutinate. The paper introduced simple the biological function of main health factors in wheat germ such as antioxidant effect, anticancer, the decreased cholesterol in bleed of men's body, the prophylaxis disease of heart and bleed vessel. The paper discussed the methods of the extraction and pure for most health factors in the wheat germ.
【Fund】: 江苏省教育厅高新技术产业课题(JHBO4-003)
【CateGory Index】: TS211
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