Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Food Science》 2005-09
Add to Favorite Get Latest Update

The Functional Components in Functional Foods

LI Zhi-yong1, LING Li1, WANG Ju-fang2 (1.Guangzhou Entry-Exit Inspection and Quarantine Bureau, Guangzhou 510623,China;2.School of Biology and Bioengineering, South China University of Technology, Guangzhou 510640,China)  
The physiological function and classify of the functional components in functional foods were summarized in this paper. Meanwhile, the safety and functional evaluation as well as the determination of functional components were systematically analyzed.
【Fund】: 广州市重大科技攻关项目(2004Z1-0061)
【CateGory Index】: TS218
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
Chinese Journal Full-text Database 2 Hits
1 ;低聚壳聚糖制备及其在功能食品中应用[J];Science and Technology of Food Industry;2007-04
2 MA Qi,REN Shan,XU Mei-yu(College of Biological Science and Technology,Beijing Forestry University,Beijing 100083);Application of ELISA technology on food safety detection[J];Food Science and Technology;2008-01
Chinese Journal Full-text Database 5 Hits
1 Bao Junzhu Xu Guihua (Department to foods Science, Agricultural School, Ningxia University, Yinchuan, 750021);DISCUSSION ON FUNCTIONAL FOOD[J];;2004-01
2 ;食品功能因子分类方法的研究[J];Science and Technology of Food Industry;2003-02
3 Wen Jing et al.;Using Blood Loss Anemia Rat Model for Evaluating EPO Factor Containing Food[J];Food Science;2002-07
4 Zhao Yuqing et al;Safety Evaluation of Chitosan and Chito-oligosaccharide as Functional Food[J];Food Science;2003-08
5 ;The trends in the global functional food market[J];Global Food Industry;2004-12
Chinese Journal Full-text Database 10 Hits
1 YOU Ya-li et al(State Key Lab of Food Science and Technology,Nanchang University,Nanchang,Jiangxi 330047);Quantitative Determination on Lactosucrose Content by Thin-layer Chromatography-Anthracenone Colorimetry[J];Journal of Anhui Agricultural Sciences;2009-05
2 DAI Jian-yi1, ZHU Xiang-rui2(1. Tongxiang sericultural company, Zhejiang Province, Tong xiang 314500, China; 2. College of Animal Sciences, Zhejiang University, Hangzhou 310029, China);Determination of Heavy Metals Content in Mulberry Leaves, Silkworm Larvae and Cocoon Shells[J];Bulletin of Sericulture;2004-04
3 ZHU Liangjun~1 MIN Sijia~1 ZHANG Haiping~1 DU Mengfang~1 WANG Linfeng~1LI Yiren~2 TANG Shunming~2 WU Ping~2 LI Liang~3(~1Department of Bioresource Science, College of Animal Sciences, Zhejiang Univesrity, Hangzhou 310029, China; ~2Sericultural Research Institute, Chinese Academy of Agricultural Sciences,Zhenjiang 212018, China; ~3Wuxi Smiss Technology Co. Ltd, Wuxi 214023, China);Studies on Indexes of Silk Fibroin and Sericin Quality Standard[J];Acta Sericologica Sinica;2005-03
4 Wang Yuan (College of Light Industry and Food,South China University of Technology,Guangzhou 510640,China);The Production of Mannitol by Biotechnics[J];Modern Food Science and Technology;2006-03
5 Zhou Wenying, Fan Jiaheng (The Faculty of Biological and Chemical Engineering, Kunming University of Science and Technology, Kunming 650224);Review of Manufacturing Mannitol[J];Sugarcane and Canesugar;2005-05
6 ZHU Rong-ping,WANG Jing,QI Xin(National Research Center for Certified Reference Materials,Beijing 100013,China);Development of Dextran Molecular Weight Certified Reference Materials[J];Acta Metrologica Sinica;2006-01
7 Lin Haijun1, Zhang Weiguang1, Wang Mingqiang1, Hou Yanmei2 (1 College of Food Science, Southwest University, Chongqing 400716, China;2 Department of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China);Research progress in the functional components of the traditional fermented food[J];Agricultural Engineering Technology(Agricultural Product Processing);2007-10
8 Li Shudong1,Song Wei1,Wei Chunhong2,Cao Longkui2 (1.Heilongjiang Yaolan Dairy Share Co.,Ltd,Harbin,Heilongjiang 150036,China;2.Foodstuff College,Heilongjiang August First Land Reclamation University,Daqing,Heilongjiang 163319,China);Summarization on Research for Erythritol Production by Fermentation[J];Innovational Edition of Farm Products Processing;2009-12
9 Wang Aiguo Cao Hong Department of Food Science, Northwest Minorities University, Lanzhou 730030, Gansu, China;Principles of development of health drinks[J];The Beverage Industry;2001-05
10 Hui Ma, Lili Wang, Chunxiao Zhang, and Hong Yi College of Bioscience and Bioengineering, Hebei University of Science & Technology, Shijiazhuang 050018, China;Biosynthesis,Fermentation and Application of Vitamin B_(12)–a Review[J];Chinese Journal of Biotechnology;2008-06
Chinese Journal Full-text Database 10 Hits
1 Cao Wenjun (College of Forest Products and Engineering,Beijing For. Univ.,100083,P.R.China) Zhang Zeting Zhu Meiwen (College of Chemical Engineering,Beijing University of Chemical Technology,100029, P. R. China);Extraction of Lecithin from Yolk Powder with Supercritical CO 2 Fluid[J];JOURNAL OF BEIJING FORESTRY UNIVERSITY;1998-05
2 TIAN Cheng rui 1,LI Yun 2 (1 Department of Food Engineering,Shaanxi Normal University,Xian 710062,China;2 Department of Food Science,Tianjin Agricultural college,Tianjin 300384,China);Studies on the alcohol extracting technology of flavonoids in Ginkgo biloba leaves[J];Acta Botanica Boreali-occidentalia Sinica;2001-03
3 CAO Wei-guo~(1,2),LIU Zhi-qin~1,SHAO Yun~1,TAO Yan-duo~*(1 Northwest Institute of Plateau Biology, Chinese Academy of Sciences ,Xining 810001,China;2 Graduate School of the Chinese Academy of Sciences,Beijing 100031,China);A progress in pharmacological research of flavonoids[J];Acta Botanica Boreali-occidentalia Sinica;2003-12
4 CHEN Gang, ZHANG Hui-qin, WU Xing-liang, KONG Ji-lie(Department of Chemistry, Fudan University, Shanghai 200433, China);Determination of Flavonoids in Puerariae Radix and the Vines of Pueraria lobata (Willd.) Ohwi by Capillary Electrophoresis with Electrochemical Detection[J];Journal of Fudan University;2004-04
5 SHI Zhi xian\+1, FAN Li min\+2 (1. Northwest Plateau Institute of Biology, the Chinese Academy of Sciences, Xining 810001, China; 2. Lanzhou Institute of Chemical Physics, the Chinese Academy of Sciences, Lanzhou 73000, China);Preparative High Performance Liquid Chromatography for Proteins[J];Analysis and Testing Technology and Instruments;2000-04
6 HU Fang- di1, FENG Shi- lan1, ZHAO Jian- xiong1 , ZHANG Yong1, CHEN Li- ren2(1. Lanzhou Medical College, Lanzhou730000, China;2. Lanzhou Institute of Chemical Physics, the Chinese Academy of Sciences, Lanzhou730000, China);Determination of Astragaloside Ⅳ and Flavoniod from Radix Astragali by HPLC[J];Analysis and Testing Technology and Instruments;2003-03
7 Ma Qiang ~ 1 , Zhang Jinlan~ 2 , Zhou Yuxin~ 3 , Lei Haimin~ 4 , Wang Changhai~ *1 ~ 1 (Department of Bioscience and Biotechnology School of Environmental and Biological Science and Technology Dalian University of Technology, Dalian 116024) ~ 2 (Institute of Materia Medica Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing 100050) ~ 3 (Beijing MedSun Pharmaceutical Technology Development Co., Ltd Beijing 100029) ~ 4 (College of Chinese Materia Medica, Beijing University of Traditional Chinese Medicine, Beijing 100102);Analysis of Isoflavonoids in Trifolium Pratense L. by High Performance Liquid Chromatography-Electrospray Ionization Mass Spectrometry[J];Chinese Journal of Analytical Chemistry;2006-S1
8 WU Ting,GUAN Yue-qing,ZHENG Shuang-jie,YE Jian-nong~* (Department of Chemistry,East China Normal University,Shanghai 200062);Determination of Flavonoids in Leonurus japonicus and Leonurus japonicus Granules by Capillary Electrophoresis with Electrochemical Detection[J];Journal of Analytical Science;2006-04
9 YANG Dong-sheng, HUANG Feng-hong, LIU Gen-fan, CHEN Liang-cai, SHU Zhao-hui,XIONG Xia-lil,LU Feng-jie (School of Energy & Power Eng., Huazhong University of S&T, Wuhan 430074,China; Oil Crop Institute of Chinese Academy of Agricultural Science, Wuhan 430062, China);Experiment on Supercritical CO_2 Extraction of Phospholipids from Egg Yolk[J];Filter & Separator;2003-04
10 WANG Yu ting, LIU Yu hong, ZHANG Shu qin (Department of Environmental Science, School of Resource and Environmental Science, Wuhan University, Wuhan 430072,China);Advances in Chemical Modofication and Application of Chitin, Chitosan and their Derivatives[J];Journal of Functional Polymers;2002-01
【Secondary References】
Chinese Journal Full-text Database 9 Hits
1 DING Jin-long, GUO Jiao, PIAO Sheng-hua (Institute of Traditional Chinese Medicine, Guangdong Pharmaceutical University, Guangzhou 510006, China);Serum Pharmacochemistry and Its Prospective Application on Research and Development of Functional Food[J];Modern Food Science and Technology;2008-06
2 Yu Lu1,2 ,Wen Jiuba1,Tao Jianzhong2 (1. Material Science & Engineering College,Henan University of Science & Technology, Luoyang 471003,China; 2. School of Chemistry & Chemical Engineering,Henan Institute of Science and Technology,Xinxiang 453003,China);Study on characterization and application of low-molecular weight chitosan[J];Journal of Henan Institute of Science and Technology;2009-04
3 ZHONG Yao-guang1,2, LIU Chang-jiang2(1.College of Food Science and Technology, Shanghai Ocean University Shanghai 200090, China;2.College of FoodScience, Shenyang Agricultural University, Shenyang 110161, Liaoning, China);THE PROBLEMS AND PROSPECTS OF FUNCTIONAL FOOD IN CHINA[J];Food Research and Development;2009-02
4 LIANG Cheng-yun,QUAN Wu-long,LI Guan-hao,MENG Ling-li(Agricultural College of Yanbian University,Longjing 133400);Development of functional dairy products[J];Food Science and Technology;2008-04
5 WU Ping-ge1,2, XU Min3 (1.Department of Chemistry, Zhengzhou University, Zhengzhou 450052; 2.Faculty of Chemistry and Chemical Engineering, Henan University of Technology, Zhengzhou 450052; 3.School of Medicine, Henan College of Traditional Chinese Medicine, Zhengzhou 450008);Investigation to preparation of dimeric glucosamine from chitosan[J];Food Science and Technology;2008-11
6 LI Xu-hui1,EN Ke1,FAN Xiao-mei2,YU Yang3,HUANG Zhi-hui4(1.College of Physical Education,Inner Mongolia Normal University,Huhhot 010022,China;2 Inner Mongolia Medical College,Huhhot 010022,China;3.Shenyang Institute of Physical Education,Shenyang 110032,China;4.Dept.of PE,Hebei Normal University,Shijiazhuang 050016,China);Effect of chitosan on lipid peroxidation and active of ATPase of erythrocyte membranein exhaustive swimming rats[J];Journal of Shandong Institute of Physical Education and Sports;2009-02
7 CHEN Ji-wang1,SUN Qing1,XIA Wen-shui1,2 (1. School of Food Science and Technology, Wuhan Polytechnic University, Wuhan 430023, China ; 2. School of Food Science and Technology, Jiangnan Unviersity, Wuxi 214122, China);Macroporous Adsorption Resin Isolation and Stability of Angiotensin-converting Enzyme (ACE) Inhibitory Activity of Antihypertensive Peptides Derived from Grass Carp Protein[J];Food Science;2009-18
8 SUN Qin,CHEN Ji-wang,XIA Wen-shui,SHU Jing (College of Food Science and Engineering,Wuhan Polytechnic University,Wuhan 420023,China);Physiological and Chemical Aspects of Angiotensin-I-Converting Enzyme Inhibitory Peptides Derived from Food Proteins[J];Journal of Wuhan Polytechnic University;2009-01
9 HE Kang1,FENG You-hui1,AI Chun-mei2 1 Department of Physiological Science,Guangdong Medical College,Zhanjiang 524023,Guangdong,China;2 Guangdong Key Laboratory for Research and Development of Natural Drugs,Zhanjiang 524023,Guangdong,China;Experimental study on anti-tumor effect of chitosan sulfate in mice[J];Chinese Journal of Clinical Pharmacology and Therapeutics;2008-01
【Secondary Citations】
Chinese Journal Full-text Database 4 Hits
1 Li Shupin Kang Zhangyan (Biology Institute, Shandong Academy of Sciences, Jinan 250014) Su Xueyan (Jinan Pharmaceutical Faetory,Jinan 250100);Chitosan and the Physiology Function Regulation on Human Body[J];SHANDONG SCIENCE;1998-01
2 SHI Ying, DU Yu guang, BAI Xue fang (Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian 116023, Liaoning, China);Signal Trans Duction Induced by Oligosaccharides in Plant[J];Life Science Research;2001-01
3 Zhao Yuqing et al.;Study on Preparation of CTS-SH to Keep the Fruit Fresh[J];Food Science;2002-03
4 You Xin(China Food Additive Association,Beijing 100088);Functional Sugar Alcohol[J];China Food Additives;2002-06
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved