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《Food Science》 2005-09
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The Functional Components in Functional Foods

LI Zhi-yong1, LING Li1, WANG Ju-fang2 (1.Guangzhou Entry-Exit Inspection and Quarantine Bureau, Guangzhou 510623,China;2.School of Biology and Bioengineering, South China University of Technology, Guangzhou 510640,China)  
The physiological function and classify of the functional components in functional foods were summarized in this paper. Meanwhile, the safety and functional evaluation as well as the determination of functional components were systematically analyzed.
【Fund】: 广州市重大科技攻关项目(2004Z1-0061)
【CateGory Index】: TS218
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