Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Food Science》 2006-08
Add to Favorite Get Latest Update

Study on Antibacterial Activity of Capsaicin

WEI Yu-xi1,SHUAI Li2,GUO Dao-sen1,LI Shan2,WANG Fu-li1,AI Gui-hua1(1.Department of Biology,Qingdao University,Qingdao 266071,China;2.Department of Environmental Sciences,Qingdao University,Qingdao 266071,China)  
Capsaicin from Capsicum annuum is one of the principle substances which have many important biological activities in food and medicine.In this paper its antibacterial activity was studied through the method of stiletto on capsaicin crystal.The results showed that capsaicin has strong antibacterial activity to bacteria supplied,but weak to mold.Furthermore,its concentration affects the antibacterial activity,and no inhibition effect is found when the concentration of capsaicin is less than 0.0125mg/ml.It indicated that capsaicin can be a good antibacterial agent as well as a pungent agent.
【CateGory Index】: S641.3
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
【References】
Chinese Journal Full-text Database 10 Hits
1 LIU Rui et al(College of Light Industry and Food Science,Zhongkai Agricultural Engineering University,Guangzhou,Guangdong 510225);Study on Antibacterial Activity of Ethanol-extracts from Pepper[J];Journal of Anhui Agricultural Sciences;2010-06
2 HUANG Xiao-miao et al(College of Life and Environmental Sciences,Minzu University of China,Beijing 100081);Study on Antimicrobial Activities of Ethanol Extracts of Capsicum Fruits[J];Journal of Anhui Agricultural Sciences;2012-32
3 Chen Mingjie Dong Benxiang(Ningbo Institute of Technology,Zhejiang University,Zhejiang Ningbo 315100);Development research on applications of capsaicin[J];Chemical Industry Times;2009-01
4 Li Suyun,Bao Tonghua (School of Food and Biology Engineering,Zhengzhou University of Light Industry,Zhengzhou,He'nan 450002,China);The Application of Supercritical Carbon Dioxide Extraction Technology to Refining Pepper[J];Academic Periodical of Farm Products Processing;2008-05
5 Li Suyun, Bao Tonghua (School of Food and Biology engineering, Zhengzhou University of Light Industry,, zhengzhou 450002, China);Application of supercritical carbon dioxide extraction technology to refining pepper[J];Agriculture Engineering Technology(Agricultural Product Processing Industry);2008-05
6 Zhang Zujiao Lin Jianxing Yan Huan(Hunan University of Science and Engineering,Yongzhou 425100,China);Preliminary Test on Bacteriostasis of Capsaicin[J];Journal of China Capsicum;2012-04
7 Xiaomiao HUANG,Huadan TANG,Yanping ZHENG,Jiaojiao ZHANG,Yijun ZHOU * College of Life and Environmental Sciences,Minzu University of China,Beijing 100081,China;Study on Antimicrobial Activities of Ethanol Extracts from Different Capsicum Cultivars[J];农业科学与技术(英文版);2012-12
8 LIU Jia1,2,JIANG Fang-fang1,2,FAN Lin1,JIANG Li-wen1,3,*,XIA Yan-bin1(1.College of Food Science and Technology,Hunan Agricultural University,Changsha 410128,China; 2.Hunan Province Key Laboratory of Food Science and Biotechnology,Changsha 410128,China; 3.Hunan Provincial Engineering and Technology Research Center for Fermented Food,Changsha 410128,China);Effect of Capsaicinoid on the Growth of Lactic Acid Bacteria during Fermentation of Chili Pepper[J];Food Science;2012-03
9 XU Shao-cheng1,ZHOU Han-lin1,LIAO Yan-yun1,YANG Rui1,YANG Jin-song1,*(1.Food College,Hainan University,Haikou 570228,Hainan,China;2.Tropical Crops Genetic Resources Institute of Chinese Academy of Tropic Agriculture Sciences,Danzhou 571737,Hainan,China);Extract Active Substances in Different Organ of Clausena lansium and the Activity to Colletotrchum musae[J];Food Research and Development;2010-11
10 GENG Jin-feng,QIAN Si-ri-gu-leng,WANG Hong-ying,HANG Hua(College of Biology & Food Technology,Dalian Institute of Light Industry,Dalian 116034);Extraction technology and bacteriostasis of active substance from semen holarrhenae[J];Food Science and Technology;2007-07
【Citations】
Chinese Journal Full-text Database 3 Hits
1 ZHAO Ai-yun~(1), SHI Lei~(2), LI Shan~(1)(1.Natural Pigment Institute, Qingdao University, Qingdao 266071, China; 2.Department of Environmental Science and Engineering, Qingdao University, Qingdao 266071, China);Studies on Extraction and Purification of Capsaicin[J];Journal of Qingdao University Engineering & Technology Edition;2004-04
2 JING Zuo-liang, DENG Qi-liang, YANG Nan, FAN Zhi(Tianjin University of Science and technology China, Tianjin 300222);Progress of the studies and application on the capsaicin[J];Tianjin Chemical Industry;2004-06
3 Yang Haiyan, Guo Li, Fu Li, Gong Ran\;(Department of Food Sciences,Xinjiang Agricultural University,Urumqi,830052);Research on Antimicrobial Action Of Capsaicin[J];Journal of Xinjiang Agricultural University;2002-04
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 WU Ying et al(College of Food and Bioengineering,Henan University of Sciences and Technology,Luoyang,Henan 471003);Study on the Bacteriostasis of Capsaicin in Capsicum Annuum[J];Journal of Anhui Agricultural Sciences;2007-29
2 WU Ying et al(College of Food and Bioengineering,Henan University of Science & Technology,Luoyang,Henan 471003);Research on the Extraction Technology of Preparing Capsaicin by Extraction Method[J];Journal of Anhui Agricultural Sciences;2007-30
3 CHEN Xue-wen(College of Chemical Engineering,Ningxia University,Yinchuan,Ningxia 750021);Study on Virulence of Capsaicine against Medlar Aphids[J];Journal of Anhui Agricultural Sciences;2011-19
4 Lu Chengying, Huang Zaocheng, Li Xiang, Zhong Wei (The Key Laboratory For Forest Products Chemical Industry Engineering of Hunan,Ji Shou University,Zhangjiajie,Hunan, 427000);Preliminary study of the extraction of the bacteria restraining elements trom Polyonunes cuspidatum and the related restraining activity[J];Quarterly of Forest By-product and Speciality In China;2005-02
5 HU Zhenbang1, WANG Jinling2, LV Changshan1, YU Guangjian1 (1. College of Applied Technology, Northeast Agricultural University, Harbin 150030, China; 2. College of Forestry, Northeast Forestry University, Harbin 150040, China);Effects of light or dark on capsaicin content of picked hot pepper fruit[J];Journal of Northeast Agricultural University;2009-03
6 XU Yong-ping,WANG Li,JIN Li-ji,LI Xiao-yu(School of Environmental and Biological Science and Technology,Dalian University of Technology,Dalian 116024,China);Research and Application of Capsaicin[J];Journal of Dalian Education University;2009-03
7 LU Xiu-xia,LONG Xiao-ying,DING Gang,YUAN Fei,CHEN Jin-ai,CHEN Qiu-wei,ZHANG Hai-long(Department of Traditional Chinese Medicine,Guangdong Pharmaceutical College,Guangzhou,Guangdong 510006,China);Preparation and quality evaluation of capsaicin nanoemulsion[J];Journal of Guangdong Pharmaceutical College;2009-01
8 LU Xiu-xia,LONG Xiao-ying,YUAN Fei (1.Zhongshan Campus of Guangdong Pharmaceutical College,Zhongshan,Guangdong 528458,China;2.School of TCM,Guangdong Pharmaceutical College,Guangzhou,Guangdong 510006,China);In vitro hemolysis and in vivo vascular irritation studies of nanoemulsion injection of capsaicin in rabbits[J];Journal of Guangdong Pharmaceutical College;2010-01
9 ZHANG Yang,WANG Li-sheng,ZHOU Yong-hong,LIU Xiong-min(School of Chemistry & Chemical Engineering,Guangxi University,Nanning 530004,China);Adsorption Kinetics of Dihydrocapsaicin on Ion Exchange Fiber[J];Journal of Chemical Engineering of Chinese Universities;2011-02
10 Chen Mingjie Dong Benxiang(Ningbo Institute of Technology,Zhejiang University,Zhejiang Ningbo 315100);Development research on applications of capsaicin[J];Chemical Industry Times;2009-01
【Co-references】
Chinese Journal Full-text Database 10 Hits
1 DONG Ru-he, XIAO Bi-hua, FANG Yong-shui(Department of Material Science & Engineering, Anhui Institute of Architecture & Industry, Hefei, 230022, China);THE THEORETICAL ANALYSIS OF ORTHOGONAL TEST DESIGNS[J];Journal of Anhui Institute of Architecture;2004-06
2 CHEN Hong-mei et al (Anhui Agricultural University,Hefei,Anhui 230036);Study on the Extraction of Flavones from the Megranate Skin[J];Journal of Anhui Agricultural Sciences;2006-12
3 ZENG HUA-wei et al(Agricultural College,Guizhou University,Guiyang,Guizhou 550025);Effect of Nitrogen Fertilizer Rate and Soil Water Content on the Yield and Quality of Hot Pepper[J];Journal of Anhui Agricultural Sciences;2007-12
4 WU Ying et al(College of Food and Bioengineering,Henan University of Sciences and Technology,Luoyang,Henan 471003);Study on the Bacteriostasis of Capsaicin in Capsicum Annuum[J];Journal of Anhui Agricultural Sciences;2007-29
5 WU Ying et al(College of Food and Bioengineering,Henan University of Science & Technology,Luoyang,Henan 471003);Research on the Extraction Technology of Preparing Capsaicin by Extraction Method[J];Journal of Anhui Agricultural Sciences;2007-30
6 JIANG Yue-jun et al (College of Food Science and Technology,Hunan Agricultural University,Changsha,Hunan 412800);Research Progress on Physiological Functions of Capsaicin and Its Extraction[J];Journal of Anhui Agricultural Sciences;2009-31
7 CHANG Cai-ping et al(College of Chemistry and Chemical Engineering,Northwest Normal University,Lanzhou,Gansu 730070);Research on Composition of Fatty Acids in Paprika Oil[J];Journal of Anhui Agricultural Sciences;2010-06
8 LIU Rui et al(College of Light Industry and Food Science,Zhongkai Agricultural Engineering University,Guangzhou,Guangdong 510225);Study on Antibacterial Activity of Ethanol-extracts from Pepper[J];Journal of Anhui Agricultural Sciences;2010-06
9 Yang Ya-ting et al(Tianjin Agricultural University,Tianjin 300384);Research on the Microwave-Pretreatment Extraction Technology and Antimicrobial Actvities of Capsaicin[J];Journal of Anhui Agricultural Sciences;2010-35
10 CHEN Xue-wen(College of Chemical Engineering,Ningxia University,Yinchuan,Ningxia 750021);Study on Virulence of Capsaicine against Medlar Aphids[J];Journal of Anhui Agricultural Sciences;2011-19
【Secondary References】
Chinese Journal Full-text Database 10 Hits
1 XU Xiao-wan et al (Vegetable Research Institute,Guangdong Academy of Agricultural Sciences,Guangzhou,Guangdong 510640);Research Progress on the Molecular Breeding of Capsicum annuum[J];Journal of Anhui Agricultural Sciences;2009-25
2 MING Hong-mei et al(Department of Biological Engineering,Sichuan University of Science and Engineering,Zigong,Sichuan 643000);Research on Selection of Strains and Liquid-State Culturing Conditions of Waste Lees by Mixed Microbial Inoculants[J];Journal of Anhui Agricultural Sciences;2010-27
3 XIE Li-bo et al(Sub-branch of Horticulture,Heilongjiang Academy of Agricultural Sciences,Harbin,Heilongjiang 150069);Research on the Establishment of RAPD Amplification Program of Hot Pepper[J];Journal of Anhui Agricultural Sciences;2010-34
4 GUO Xiu-ping,CHE Yong-mei,HOU Li-xia,ZHAO Fang-gui,LIU Xin(College of Life Science,Qingdao Agricultural University,Key Lab of Plant Biotechnology in Universities of Shandong,Qingdao,Shandong 266109);Effects of Extracts from Four Plant Species on Resistance of Grapevine to Downy Mildew[J];Northern Horticulture;2012-03
5 REN Shu-yan,QIAN Si-ri-gu-leng,WANG Hong-ying,LV TingSchool of Biological & Food Engineering,Dalian Polytechnic University,Dalian 116034,China;Extraction and antibacterial test of alkaloid from root of Delphinium grandiflorum[J];Journal of Dalian Polytechnic University;2009-04
6 XU Xiao-wan1,LEI Jian-jun2,LUO Shao-bo1,LI Ying1,WANG Heng-ming1(1.Vegetable Research Institute,Guangdong Academy of Agricultural Sciences,Guangzhou 510640,China;2.Horticultural College,South China Agricultural University,Guangzhou 510642,China);Review of research on molecular evaluation of pepper germplasm resources[J];Guangdong Agricultural Sciences;2009-09
7 ZHANG Jin-feng,YAO Xiu-ling(Faculty of Food Engineering and Biotechnology,Tianjin University of Science and Technology,Tianjin 300457,China);Development of Pepper Peanut Crisp[J];Modern Food Science and Technology;2008-10
8 HUANG Xiao-miao et al(College of Life and Environmental Sciences,Minzu University of China,Beijing 100081);Study on Antimicrobial Activities of Ethanol Extracts of Capsicum Fruits[J];Journal of Anhui Agricultural Sciences;2012-32
9 SHI Xiao-fei(Shaoxing Secondary Technical School,Zhejiang Shaoxing 312000,China);A New Technology of High-purity Capsaicinoids Preparation[J];Guangzhou Chemical Industry;2013-01
10 WANG Shao-jie et al(College of Light Industry and Food Science,Zhongkai University of Agriculture and Engineering,Guangzhou,Guangdong 510225);Study on Antibacterial Activity of Alcohol-soluble and Water-soluble Extracts from Kadsura longepedunculata[J];Journal of Anhui Agricultural Sciences;2013-05
China Proceedings of conference Full-text Database 1 Hits
1 HAN Ling-ling~(1,2) YUAN Zhao-he~1 FENG Li-juan~1 (1 Shandong Institute of Pomology,Tai'an 271000;2 College of Forestry,Shandong Agricultural University,Tai'an 271018);Research Progress on Pomegranate Polyphenols[A];[C];2012
【Secondary Citations】
Chinese Journal Full-text Database 9 Hits
1 ZHANG Si wen 1,WANG Wan fa 2,CHEN Li yi 3 (1.Huangsanchong Breed Farm of Guizhou Province,Guiyang 550003,China; 2.Xiamen Kingdomway Vitamin Incorporation,Xiamen 361022,China; 3.School of Biotechnology,Jimei University,Xiamen 361021,China);Preparation of High-purity Capsaicins Compound in a Method of Ion Exchange[J];Journal of Jimei University Natural Science;2002-03
2 Chen Li; Di Laixin ;Bao Xunxiang(School of Chemical Engineering,NUST,Nanjing 210094);The Technological study on Extracted Red Pepper Pigment[J];JOURNAL OF NANJING UNIVERSITY OF SCIENCE AND TECHNOLOGY;1995-03
3 Chen Yan Zhou Xigui * Li Shuyan Cai Tongyi (Dept. of Food Science, *Dept. of Biology, China Agricultural University, Beijing, 100094);Studies on Inhibition Activity of Ginger Oleoresins[J];Food and Fermentation Industries;2001-04
4 Ma Muying;A Study on the Inhibition of Microorganisms by the Ganoderma Karst[J];Food Science;1993-05
5 Zhang Wei et al.;Antimicrobial Action of Bamboo Leaves to Pathogenetic Microbes in Foods[J];FOOD SCIENCE;1998-04
6 Tan Jingjun ;et al;Studies on Antimicrobial actions of Dictyophora indusia Fisscher[J];FOOD SCIENCE;2000-10
7 Ji Lilian et al;Study on Bacteriostasis of Maize Silk Extracts for Food Preservation[J];Food Science;2000-12
8 Wu Chuanmao Wu Zhouhe Wu Yesong(7);Extract the natural antiseptic material in capsicum[J];CHINESE CONDIMENT;2000-08
9 王允祥 (蚌埠高等专科学称饭こ滔 233030);大蒜汁对食品污染菌抑制作用的研究[J];CHINESE CONDIMENT;1998-09
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved